Serves 1
Directions
- 1Mince fresh ginger and garlic.
- 2Chop scallions.
- 3Combine lean ground beef with fresh ginger, garlic, oyster sauce, soy sauce, sesame oil, a little bit of sugar or honey, and lots of chopped scallions in a large bowl.
- 4Add vegetable stock to the meat mixture to make the filling juicy, ensuring the beef fully absorbs the liquid.
- 5Make the dumpling dough by combining flour and water in a bowl.
- 6Knead the dough for about 5 minutes.
- 7Cover the dough with a towel and let it rest for 20 minutes.
- 8Shape the rested dough into logs.
- 9Slice the logs into approximately 1-inch pieces.
- 10Roll out each individual dumpling wrapper.
- 11Place about 1 tablespoon of filling per dumpling wrapper.
- 12Pinch one side of the wrapper up, then pinch the very tops of it to seal it all together.
- 13Fry the dumplings over medium heat for a few minutes until the bottoms are golden brown.
- 14Add water to the pan and cover with a lid to steam the dumplings for 5 minutes.
- 15Remove the lid and cook until any remaining water has evaporated and the dumplings are perfectly cooked.
Ingredients
- fresh ginger
- garlic
- oyster sauce
- soy sauce
- sesame oil
- sugar
- chopped scallions
- lean ground beef
- 1 cup vegetable stock
- flour
- water
- oil
Equipment
knifecutting boardbowlsmeasuring cupsmeasuring spoonslarge bowltowelrolling pinpanlid
Tips
- Add vegetable stock to the filling to make it super juicy (about 1 cup per pound of meat).
- Ensure the beef fully absorbs the liquid.
- You can use store-bought dumpling wrappers or make them at home using flour, water, and a little oil.
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