Serves 1
Directions
- 1Cut the lemon into slices.
- 2Pierce each lemon slice with a skewer.
- 3Add sugar to a pan.
- 4Add water to the pan with sugar.
- 5Cook the sugar and water mixture until it forms a bubbling syrup.
- 6Dip the lemon slices into the hot syrup, ensuring they are fully coated.
- 7Immediately transfer the coated lemon slices to a bowl of ice water.
- 8Let the candy set in the ice water until the coating is hard and clear.
Ingredients
- 1 lemon
- 1 cup sugar
- 0.5 cup water
Equipment
skewercutting boardknifepanbowl
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