Lemon Tanghulu

Serves 1
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Directions

  1. 1Cut the lemon into slices.
  2. 2Pierce each lemon slice with a skewer.
  3. 3Add sugar to a pan.
  4. 4Add water to the pan with sugar.
  5. 5Cook the sugar and water mixture until it forms a bubbling syrup.
  6. 6Dip the lemon slices into the hot syrup, ensuring they are fully coated.
  7. 7Immediately transfer the coated lemon slices to a bowl of ice water.
  8. 8Let the candy set in the ice water until the coating is hard and clear.

Ingredients

  • 1 lemon
  • 1 cup sugar
  • 0.5 cup water

Equipment

skewercutting boardknifepanbowl