Directions
- 1Pick all the carrots.
- 2Thinly slice the carrots.
- 3Steam the sliced carrots for 30 minutes.
- 4Mash the steamed carrots with a spoon.
- 5Add corn starch and mix well.
- 6Knead the dough with your single hand.
- 7Shape the dough into small balls.
- 8Fully cook the carrot balls in water.
- 9Prepare the sauce by mixing ketchup, light soy sauce, sugar, black vinegar, and water.
- 10Mix the sauce with hot oil and cook until bubbling.
- 11Add the cooked carrot balls to the sauce.
- 12Sprinkle black sesame seeds over the carrot balls.
- 13Toss well on high heat.
Ingredients
- 2 carrot
- 60 g corn starch
- 1 tsp ketchup
- 2 tsp light soy sauce
- 3 tsp sugar
- 3 tsp black vinegar
- 5 tsp water
- 1 black sesame seeds
Equipment
steamerknifebowlspoontongsfrying pan
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