Traditional Chinese Snack
Directions
- 1Prepare the dough. Mix flour, brown sugar and water.
- 2Knead the dough until smooth and soft.
- 3Roll out the dough into a thin sheet.
- 4Roll the dough into a log and slice it into small pieces.
- 5Heat the oil in a pan and fry the dough until golden brown.
Ingredients
- 2 cups flour
- 8 pieces brown sugar
- 1 cup water
- 1 cup oil
Equipment
wooden tablebowlchopsticksrolling pinknifewateroilpanwooden stickwireplierhammer
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