Traditional Chinese Snack

3 mins
Serves 1
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Directions

  1. 1Prepare the dough. Mix flour, brown sugar and water.
  2. 2Prepare the dough. Mix flour, brown sugar and water.
  3. 3Prepare the dough. Mix flour, brown sugar and water.
  4. 4Knead the dough until smooth and soft.
  5. 5Knead the dough until smooth and soft.
  6. 6Knead the dough until smooth and soft.
  7. 7Roll out the dough into a thin sheet.
  8. 8Roll out the dough into a thin sheet.
  9. 9Roll out the dough into a thin sheet.
  10. 10Roll the dough into a log and slice it into small pieces.
  11. 11Roll the dough into a log and slice it into small pieces.
  12. 12Roll the dough into a log and slice it into small pieces.
  13. 13Heat the oil in a pan and fry the dough until golden brown.
  14. 14Heat the oil in a pan and fry the dough until golden brown.
  15. 15Heat the oil in a pan and fry the dough until golden brown.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 8 pieces brown sugar
  • 8 pieces brown sugar
  • 8 pieces brown sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

wooden tablebowlchopsticksrolling pinknifewateroilpanwooden stickwireplierhammer