Pulled hoisin chicken loaded salt & pepper chips
Directions
- 1Cut potatoes into chip shapes.
- 2Place the cut potatoes into the air fryer.
- 3Season the chips with salt, pepper, and 1/2 tsp Chinese five spice.
- 4Spray the chips with oil.
- 5Air fry the chips at 190°C for 15 minutes, shaking every 5 minutes, until golden and crispy.
- 6Marinate chicken breast with a heaped tsp of hoisin sauce.
- 7Fry the marinated chicken breast in a pan with oil spray for 7-8 minutes or until cooked.
- 8Shred the cooked chicken using two forks.
- 9Mix the shredded chicken with 1 tbsp hoisin sauce and fry in the same pan for a minute until sticky.
- 10Mix 1 tsp hoisin with 2 tbsp light mayo, a pinch of Chinese five spice, and enough cold water to loosen. Set aside in the fridge.
- 11Chop green, red, and yellow peppers and half a small onion.
- 12Spray a pan with oil and fry the onions and peppers for a few minutes to soften.
- 13Add the cooked chips to the pan with the vegetables.
- 14Add 1/2 tsp Chinese five spice, a pinch of sweetener, and 1 tsp soy sauce to the chips and vegetables, and mix well.
- 15Plate up the loaded chips.
- 16Add the hoisin pulled chicken on top of the chips.
- 17Drizzle the hoisin mayonnaise over the loaded chips.
Ingredients
- 120 g chicken breast, tenderised
- 1.5 tbsp hoisin sauce
- 200 g potato, diced into chips
- 1 tsp Chinese 5 spice
- Salt
- pepper
- 0.5 green pepper
- 0.5 red pepper
- 0.5 yellow pepper
- 0.5 small onion
- 1 tsp soy sauce
- 1 pinch sweetener
- 2 tbsp light mayo
- oil spray
- cold water
Equipment
air fryerpanchopping board
Tips
- To loosen the hoisin mayonnaise, add enough cold water.
- For crispy chips, shake them every 5 minutes during air frying.
- For sticky chicken, fry with hoisin sauce for a minute.
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