Pulled hoisin chicken loaded salt & pepper chips

20 mins
Serves 1
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Directions

  1. 1Cut potatoes into chip shapes.
  2. 2Cut potatoes into chip shapes.
  3. 3Cut potatoes into chip shapes.
  4. 4Place the cut potatoes into the air fryer.
  5. 5Place the cut potatoes into the air fryer.
  6. 6Place the cut potatoes into the air fryer.
  7. 7Season the chips with salt, pepper, and 1/2 tsp Chinese five spice.
  8. 8Season the chips with salt, pepper, and 1/2 tsp Chinese five spice.
  9. 9Season the chips with salt, pepper, and 1/2 tsp Chinese five spice.
  10. 10Spray the chips with oil.
  11. 11Spray the chips with oil.
  12. 12Spray the chips with oil.
  13. 13Air fry the chips at 190°C for 15 minutes, shaking every 5 minutes, until golden and crispy.
  14. 14Air fry the chips at 190°C for 15 minutes, shaking every 5 minutes, until golden and crispy.
  15. 15Air fry the chips at 190°C for 15 minutes, shaking every 5 minutes, until golden and crispy.
  16. 16Marinate chicken breast with a heaped tsp of hoisin sauce.
  17. 17Marinate chicken breast with a heaped tsp of hoisin sauce.
  18. 18Marinate chicken breast with a heaped tsp of hoisin sauce.
  19. 19Fry the marinated chicken breast in a pan with oil spray for 7-8 minutes or until cooked.
  20. 20Fry the marinated chicken breast in a pan with oil spray for 7-8 minutes or until cooked.
  21. 21Fry the marinated chicken breast in a pan with oil spray for 7-8 minutes or until cooked.
  22. 22Shred the cooked chicken using two forks.
  23. 23Shred the cooked chicken using two forks.
  24. 24Shred the cooked chicken using two forks.
  25. 25Mix the shredded chicken with 1 tbsp hoisin sauce and fry in the same pan for a minute until sticky.
  26. 26Mix the shredded chicken with 1 tbsp hoisin sauce and fry in the same pan for a minute until sticky.
  27. 27Mix the shredded chicken with 1 tbsp hoisin sauce and fry in the same pan for a minute until sticky.
  28. 28Mix 1 tsp hoisin with 2 tbsp light mayo, a pinch of Chinese five spice, and enough cold water to loosen. Set aside in the fridge.
  29. 29Mix 1 tsp hoisin with 2 tbsp light mayo, a pinch of Chinese five spice, and enough cold water to loosen. Set aside in the fridge.
  30. 30Mix 1 tsp hoisin with 2 tbsp light mayo, a pinch of Chinese five spice, and enough cold water to loosen. Set aside in the fridge.
  31. 31Chop green, red, and yellow peppers and half a small onion.
  32. 32Chop green, red, and yellow peppers and half a small onion.
  33. 33Chop green, red, and yellow peppers and half a small onion.
  34. 34Spray a pan with oil and fry the onions and peppers for a few minutes to soften.
  35. 35Spray a pan with oil and fry the onions and peppers for a few minutes to soften.
  36. 36Spray a pan with oil and fry the onions and peppers for a few minutes to soften.
  37. 37Add the cooked chips to the pan with the vegetables.
  38. 38Add the cooked chips to the pan with the vegetables.
  39. 39Add the cooked chips to the pan with the vegetables.
  40. 40Add 1/2 tsp Chinese five spice, a pinch of sweetener, and 1 tsp soy sauce to the chips and vegetables, and mix well.
  41. 41Add 1/2 tsp Chinese five spice, a pinch of sweetener, and 1 tsp soy sauce to the chips and vegetables, and mix well.
  42. 42Add 1/2 tsp Chinese five spice, a pinch of sweetener, and 1 tsp soy sauce to the chips and vegetables, and mix well.
  43. 43Plate up the loaded chips.
  44. 44Plate up the loaded chips.
  45. 45Plate up the loaded chips.
  46. 46Add the hoisin pulled chicken on top of the chips.
  47. 47Add the hoisin pulled chicken on top of the chips.
  48. 48Add the hoisin pulled chicken on top of the chips.
  49. 49Drizzle the hoisin mayonnaise over the loaded chips.
  50. 50Drizzle the hoisin mayonnaise over the loaded chips.
  51. 51Drizzle the hoisin mayonnaise over the loaded chips.

Ingredients

  • 120 g chicken breast, tenderised
  • 120 g chicken breast, tenderised
  • 120 g chicken breast, tenderised
  • 1.5 tbsp hoisin sauce
  • 1.5 tbsp hoisin sauce
  • 1.5 tbsp hoisin sauce
  • 200 g potato, diced into chips
  • 200 g potato, diced into chips
  • 200 g potato, diced into chips
  • 1 tsp Chinese 5 spice
  • 1 tsp Chinese 5 spice
  • 1 tsp Chinese 5 spice
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 0.5 green pepper
  • 0.5 green pepper
  • 0.5 green pepper
  • 0.5 red pepper
  • 0.5 red pepper
  • 0.5 red pepper
  • 0.5 yellow pepper
  • 0.5 yellow pepper
  • 0.5 yellow pepper
  • 0.5 small onion
  • 0.5 small onion
  • 0.5 small onion
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 tsp soy sauce
  • 1 pinch sweetener
  • 1 pinch sweetener
  • 1 pinch sweetener
  • 2 tbsp light mayo
  • 2 tbsp light mayo
  • 2 tbsp light mayo
  • oil spray
  • oil spray
  • oil spray
  • cold water
  • cold water
  • cold water

Equipment

air fryerpanchopping board

Tips

  • To loosen the hoisin mayonnaise, add enough cold water.
  • For crispy chips, shake them every 5 minutes during air frying.
  • For sticky chicken, fry with hoisin sauce for a minute.