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Taiwanese Popcorn Chicken Inspired Oyster Mushrooms

25m
Serves 1
facebook.com

Taiwanese Popcorn Chicken Inspired Oyster Mushrooms

facebook.com
25m
Serves 1

Directions

  1. 1Prepare the batter by mixing flour, tapioca starch, and water.
  2. 2Clean the oyster mushrooms and chop them into bite-sized pieces.
  3. 3Dip the mushrooms into the batter ensuring that it gets into every nook and cranny.
  4. 4Fry the battered mushrooms in hot oil until golden and crispy.
  5. 5Season the fried mushrooms immediately with the seasoning while they are still hot.
  6. 6Garnish with fried basil leaves and enjoy!

Ingredients

  • 1 cup flour
  • 1 cup tapioca starch
  • 1 cup water
  • 1 big pack oyster mushrooms
  • 1 small plant basil
  • 1 tablespoon seasoning

Equipment

frying panbowlwooden spooncolanderchopping boardknife

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