Directions
- 1Prepare the batter by mixing flour, tapioca starch, and water.
- 2Clean the oyster mushrooms and chop them into bite-sized pieces.
- 3Dip the mushrooms into the batter ensuring that it gets into every nook and cranny.
- 4Fry the battered mushrooms in hot oil until golden and crispy.
- 5Season the fried mushrooms immediately with the seasoning while they are still hot.
- 6Garnish with fried basil leaves and enjoy!
Ingredients
- 1 cup flour
- 1 cup tapioca starch
- 1 cup water
- 1 big pack oyster mushrooms
- 1 small plant basil
- 1 tablespoon seasoning
Equipment
frying panbowlwooden spooncolanderchopping boardknife
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