Directions
- 1Lay down an egg roll wrapper.
- 2Place six slices of pepperoni and one mozzarella string cheese on the wrapper.
- 3Fold it up, tuck in the sides, and seal it up with water.
- 4Place in the air fryer and brush with olive oil.
- 5Cook at 400 for eight minutes, flipping halfway through.
- 6Mix two tablespoons of softened butter with three to four minced garlic cloves and some dried parsley.
- 7Brush this mixture over each one while they're still hot.
- 8Top with grated Parmesan cheese.
Ingredients
- 1 egg roll wrapper
- 6 slices pepperoni slices
- 1 mozzarella string cheese
- 1 olive oil
- 2 tbsp softened butter
- 3 minced garlic cloves
- 2 dried parsley
- 1 Parmesan cheese
- 1 pizza sauce
Equipment
egg roll wrapperair fryerbrush
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