Crispy Chinese Chicken with Salt & Pepper Chips

20 mins
Serves 1
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Directions

  1. 1Season the diced chicken with 1 tsp soy sauce, minced ginger and garlic.
  2. 2Season the diced chicken with 1 tsp soy sauce, minced ginger and garlic.
  3. 3Season the diced chicken with 1 tsp soy sauce, minced ginger and garlic.
  4. 4Dip the chicken in whisked egg or egg white, then cornflour.
  5. 5Dip the chicken in whisked egg or egg white, then cornflour.
  6. 6Dip the chicken in whisked egg or egg white, then cornflour.
  7. 7Air fry the chicken at 190C for 14-16 mins, turning halfway and spraying with low calorie spray.
  8. 8Air fry the chicken at 190C for 14-16 mins, turning halfway and spraying with low calorie spray.
  9. 9Air fry the chicken at 190C for 14-16 mins, turning halfway and spraying with low calorie spray.
  10. 10Fry diced onion and peppers in a pan until softened.
  11. 11Fry diced onion and peppers in a pan until softened.
  12. 12Fry diced onion and peppers in a pan until softened.
  13. 13Add cooked fries, Chinese five spice, sweetener, 1 tsp soy sauce and mix well.
  14. 14Add cooked fries, Chinese five spice, sweetener, 1 tsp soy sauce and mix well.
  15. 15Add cooked fries, Chinese five spice, sweetener, 1 tsp soy sauce and mix well.
  16. 16Make the glaze by mixing sweet chilli sauce, dark soy, honey and lemon juice.
  17. 17Make the glaze by mixing sweet chilli sauce, dark soy, honey and lemon juice.
  18. 18Make the glaze by mixing sweet chilli sauce, dark soy, honey and lemon juice.
  19. 19Add the glaze and 2 tbsp water to the pan and cook until it bubbles.
  20. 20Add the glaze and 2 tbsp water to the pan and cook until it bubbles.
  21. 21Add the glaze and 2 tbsp water to the pan and cook until it bubbles.
  22. 22Coat the chicken in the glaze.
  23. 23Coat the chicken in the glaze.
  24. 24Coat the chicken in the glaze.
  25. 25Serve the chicken and fries, garnished with spring onions and prawn crackers.
  26. 26Serve the chicken and fries, garnished with spring onions and prawn crackers.
  27. 27Serve the chicken and fries, garnished with spring onions and prawn crackers.

Ingredients

  • 360 g chicken thighs
  • 360 g chicken thighs
  • 360 g chicken thighs
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 2 tsp soy sauce
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 inch ginger
  • 1 inch ginger
  • 1 inch ginger
  • 1 egg or egg white
  • 1 egg or egg white
  • 1 egg or egg white
  • 23 g cornflour
  • 23 g cornflour
  • 23 g cornflour
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 red & green pepper
  • 1 red & green pepper
  • 1 red & green pepper
  • 150 g shop-bought skin on fries
  • 150 g shop-bought skin on fries
  • 150 g shop-bought skin on fries
  • 0.5 tsp Chinese five spice
  • 0.5 tsp Chinese five spice
  • 0.5 tsp Chinese five spice
  • 1 pinch sweetener or sugar
  • 1 pinch sweetener or sugar
  • 1 pinch sweetener or sugar
  • 1 spring onion
  • 1 spring onion
  • 1 spring onion
  • 1 handful prawn crackers
  • 1 handful prawn crackers
  • 1 handful prawn crackers
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 1 handful sesame seeds
  • 2 heaped tbsp sweet chilli sauce
  • 2 heaped tbsp sweet chilli sauce
  • 2 heaped tbsp sweet chilli sauce
  • 1 tsp dark soy
  • 1 tsp dark soy
  • 1 tsp dark soy
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice
  • 1 squeeze lemon juice

Equipment

Air fryerPan
Crispy Chinese Chicken with Salt & Pepper Chips | Clip Recipe