Loaded Baked Potato Spring Rolls
Serves 12
Directions
- 1Peel, dice, and boil potatoes until soft.
- 2Cook bacon until crispy, remove from pan, and chop.
- 3Mix sour cream, chopped scallions, minced garlic, salt, and pepper in a small bowl to make the dipping sauce.
- 4Mash boiled potatoes with butter, buttermilk, salt, pepper, granulated garlic, and granulated onion until smooth.
- 5Place mashed potato on a spring roll wrapper and roll it up, sealing the edges with a mixture of corn starch and water.
- 6Deep-fry the spring rolls in hot oil in batches until golden brown and crispy.
- 7Place fried spring rolls on a wire rack, top with shredded cheese, and melt in the oven.
- 8Garnish with cooked bacon and chopped scallions before serving with the sour cream sauce.
Ingredients
- potato, peeled and diced
- bacon, cooked until crispy
- scallion, chopped
- sour cream
- garlic, minced
- salt
- pepper
- butter
- buttermilk
- granulated garlic
- granulated onion
- spring roll wrapper
- corn starch
- water
- shredded cheese
Equipment
peelerknifepotskilletmixing bowlmicroplanepotato masherwire rackbaking sheetoven
