Serves 1
Directions
- 1Remove the white layer from the orange peels incompletely, leaving a little bit of pith for better texture.
- 2Boil the orange peels in water for 10 minutes, then drain and change the water.
- 3Soak the peels in clean water overnight to remove the bitter taste.
- 4Drain and transfer the peels into a pan, then add sugar, orange juice, and vanilla extract.
- 5Stir and simmer the mixture over medium-low heat until the syrup thickens.
- 6Remove from heat and let the peels dry on a rack.
- 7Coat the dried orange peels with sugar.
Ingredients
- 300 g orange peel
- 400 g sugar
- 1/2 cup orange juice
- 1/2 tsp vanilla extract (optional)
- sugar, for coating (optional)
Equipment
knifepotstrainerbowlpansilicone spatulacooling rackglass container
Tips
- You can make this with all kinds of citrus peel, including lemon, lime, tangerine, grapefruit, or pomelo.
- Vanilla extract is optional.
Related recipes
Zhan pian zi
Chinese · Snack
Microwave Tanghulu
Chinese · Snack
Tanghulu
Chinese · Snack
Beef Stick
Chinese · Snack
Crispy High Protein Snack Balls
Chinese · Snack20m
Crispy Honey Sesame Popcorn Chicken
Chinese · Snack
Pop Corn Chicken
Chinese · Snack25m
Chicken Pop Corn & Son Riz Aux Oeufs
Chinese · Snack25m
Taiwanese Popcorn Chicken
Chinese · Snack30m
HIGH PROTEIN SALT N PEPPER CHICKEN & CHIPS
Chinese · Snack
豆沙糯米饼
Chinese · Snack
Homemade Tofu
Chinese · Snack