7Add 1 bop of minced garlic, 2 minced shallots, 1.5 cups of Khmer krueng, 1 tablespoon of chicken powder, 0.5 tablespoon of ground pepper, 2 tablespoons of oyster sauce, 2 tablespoons of fish sauce, 1 teaspoon of salt, and 3 tablespoons of sugar to the beef.
8Add 1 bop of minced garlic, 2 minced shallots, 1.5 cups of Khmer krueng, 1 tablespoon of chicken powder, 0.5 tablespoon of ground pepper, 2 tablespoons of oyster sauce, 2 tablespoons of fish sauce, 1 teaspoon of salt, and 3 tablespoons of sugar to the beef.
9Add 1 bop of minced garlic, 2 minced shallots, 1.5 cups of Khmer krueng, 1 tablespoon of chicken powder, 0.5 tablespoon of ground pepper, 2 tablespoons of oyster sauce, 2 tablespoons of fish sauce, 1 teaspoon of salt, and 3 tablespoons of sugar to the beef.
10Add 6 tablespoons of cooking oil.
11Add 6 tablespoons of cooking oil.
12Add 6 tablespoons of cooking oil.
13Mix all the ingredients with the beef.
14Mix all the ingredients with the beef.
15Mix all the ingredients with the beef.
16Marinate the beef for at least two hours, or overnight for the best flavor.
17Marinate the beef for at least two hours, or overnight for the best flavor.
18Marinate the beef for at least two hours, or overnight for the best flavor.
19Put the marinated beef onto sticks.
20Put the marinated beef onto sticks.
21Put the marinated beef onto sticks.
Ingredients
4.5 kg thin sliced beef
4.5 kg thin sliced beef
4.5 kg thin sliced beef
1 bop garlic
1 bop garlic
1 bop garlic
2 shallots
2 shallots
2 shallots
1.5 cup Khmer krueng
1.5 cup Khmer krueng
1.5 cup Khmer krueng
1 tbsp chicken powder
1 tbsp chicken powder
1 tbsp chicken powder
0.5 tbsp ground pepper
0.5 tbsp ground pepper
0.5 tbsp ground pepper
2 tbsp oyster sauce
2 tbsp oyster sauce
2 tbsp oyster sauce
2 tbsp fish sauce
2 tbsp fish sauce
2 tbsp fish sauce
1 tsp salt
1 tsp salt
1 tsp salt
3 tbsp sugar
3 tbsp sugar
3 tbsp sugar
6 tbsp cooking oil
6 tbsp cooking oil
6 tbsp cooking oil
Tips
Marinate the beef for at least two hours, or overnight for best flavor.