Serves 1
Directions
- 1Mince the garlic and shallots.
- 2Add 4.5 kg of thin sliced beef to a bowl.
- 3Add 1 bop of minced garlic, 2 minced shallots, 1.5 cups of Khmer krueng, 1 tablespoon of chicken powder, 0.5 tablespoon of ground pepper, 2 tablespoons of oyster sauce, 2 tablespoons of fish sauce, 1 teaspoon of salt, and 3 tablespoons of sugar to the beef.
- 4Add 6 tablespoons of cooking oil.
- 5Mix all the ingredients with the beef.
- 6Marinate the beef for at least two hours, or overnight for the best flavor.
- 7Put the marinated beef onto sticks.
Ingredients
- 4.5 kg thin sliced beef
- 1 bop garlic
- 2 shallots
- 1.5 cup Khmer krueng
- 1 tbsp chicken powder
- 0.5 tbsp ground pepper
- 2 tbsp oyster sauce
- 2 tbsp fish sauce
- 1 tsp salt
- 3 tbsp sugar
- 6 tbsp cooking oil
Tips
- Marinate the beef for at least two hours, or overnight for best flavor.
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