Serves 6
Directions
- 1Grab your diced chicken breast, add soy sauce, garlic powder, white pepper, black pepper, and two whisked eggs.
- 2Mix well, then add it to a container with potato starch and mix well to fully coat the chicken.
- 3Spray with light cooking oil and air fry with the settings on screen until crispy.
- 4To a pan, add equal parts water and salt reduced soy sauce with garlic, minced ginger, hoisin sauce, reduced sugar ketchup.
- 5Give it a mix, then add corn flour mixed with water to help it thicken.
- 6Once thick, take it off the heat and add honey with sesame oil and mix well.
- 7Now combine the crispy chicken with the honey sesame sauce.
- 8Divide into six equal servings with cooked rice, sesame seeds or your choice of sides.
Ingredients
- 960 g Diced Boneless & Skinless Chicken Breast (raw weight)
- 30 ml Salt Reduced Soy Sauce (Kikkomans Salt Reduced Soy Sauce)
- 1 Tsp Garlic Powder
- 0.5 Tsp White Pepper
- 0.5 Tsp Black Pepper
- 2 Whisked Eggs
- 120 g Potato Starch
- 960 g Cooked White Rice (160g per serving)
- White Sesame Seeds
- 120 ml Salt Reduced Soy Sauce
- 120 ml Water
- 5 Diced Garlic Cloves
- 10 g Minced Ginger
- 30 ml Hoisin Sauce
- 50 ml Reduced Sugar Ketchup (Heinz)
- 80 g Honey
- 1 Tsp Cornstarch/Cornflour Mixed With Cold Water
- sesame oil
Equipment
air fryerpancontainer
Tips
- For the chicken, approximately 45g of potato starch sticks to the chicken in total.
- Divide into six equal servings with cooked rice, sesame seeds, or your choice of sides.
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