Popcorn Chicken Fried Rice

Serves 1
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Directions

  1. 1Pour avocado oil into a skillet.
  2. 2Pour avocado oil into a skillet.
  3. 3Pour avocado oil into a skillet.
  4. 4Add one small yellow onion and five cloves of garlic to the skillet.
  5. 5Add one small yellow onion and five cloves of garlic to the skillet.
  6. 6Add one small yellow onion and five cloves of garlic to the skillet.
  7. 7Cook for a minute or two, being careful not to burn the garlic or onion.
  8. 8Cook for a minute or two, being careful not to burn the garlic or onion.
  9. 9Cook for a minute or two, being careful not to burn the garlic or onion.
  10. 10Add ginger to the mixture.
  11. 11Add ginger to the mixture.
  12. 12Add ginger to the mixture.
  13. 13Add day-old rice into the skillet.
  14. 14Add day-old rice into the skillet.
  15. 15Add day-old rice into the skillet.
  16. 16Add a rogue pack of rice found in the bottom of the pantry.
  17. 17Add a rogue pack of rice found in the bottom of the pantry.
  18. 18Add a rogue pack of rice found in the bottom of the pantry.
  19. 19Add oyster sauce, about one or two tablespoons.
  20. 20Add oyster sauce, about one or two tablespoons.
  21. 21Add oyster sauce, about one or two tablespoons.
  22. 22Pour soy sauce directly on the rice to rehydrate it.
  23. 23Pour soy sauce directly on the rice to rehydrate it.
  24. 24Pour soy sauce directly on the rice to rehydrate it.
  25. 25Add a little bit of dark soy sauce.
  26. 26Add a little bit of dark soy sauce.
  27. 27Add a little bit of dark soy sauce.
  28. 28Break up the rice.
  29. 29Break up the rice.
  30. 30Break up the rice.
  31. 31Add half a bag of freezer-burnt peas and carrots.
  32. 32Add half a bag of freezer-burnt peas and carrots.
  33. 33Add half a bag of freezer-burnt peas and carrots.
  34. 34Allow the frozen vegetables to defrost in the pan.
  35. 35Allow the frozen vegetables to defrost in the pan.
  36. 36Allow the frozen vegetables to defrost in the pan.
  37. 37Allow the rice to fry up.
  38. 38Allow the rice to fry up.
  39. 39Allow the rice to fry up.
  40. 40Crack three eggs into a measuring cup.
  41. 41Crack three eggs into a measuring cup.
  42. 42Crack three eggs into a measuring cup.
  43. 43Whisk the eggs.
  44. 44Whisk the eggs.
  45. 45Whisk the eggs.
  46. 46Scooch the rice to one side of the pan.
  47. 47Scooch the rice to one side of the pan.
  48. 48Scooch the rice to one side of the pan.
  49. 49Position the skillet mostly over the burner where there is no rice.
  50. 50Position the skillet mostly over the burner where there is no rice.
  51. 51Position the skillet mostly over the burner where there is no rice.
  52. 52Add a drop or two of oil into the empty side of the pan and pour in the whisked eggs.
  53. 53Add a drop or two of oil into the empty side of the pan and pour in the whisked eggs.
  54. 54Add a drop or two of oil into the empty side of the pan and pour in the whisked eggs.
  55. 55Scramble and cook the eggs.
  56. 56Scramble and cook the eggs.
  57. 57Scramble and cook the eggs.
  58. 58Fold the scrambled eggs into the rice mixture.
  59. 59Fold the scrambled eggs into the rice mixture.
  60. 60Fold the scrambled eggs into the rice mixture.
  61. 61Once the popcorn chicken is done, add it to the fried rice with broccoli.
  62. 62Once the popcorn chicken is done, add it to the fried rice with broccoli.
  63. 63Once the popcorn chicken is done, add it to the fried rice with broccoli.
  64. 64Top with a little bit of teriyaki sauce for good measure.
  65. 65Top with a little bit of teriyaki sauce for good measure.
  66. 66Top with a little bit of teriyaki sauce for good measure.

Ingredients

  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice
  • avocado oil
  • avocado oil
  • avocado oil
  • 1 small yellow onion
  • 1 small yellow onion
  • 1 small yellow onion
  • 5 cloves of garlic
  • 5 cloves of garlic
  • 5 cloves of garlic
  • ginger
  • ginger
  • ginger
  • white pepper
  • white pepper
  • white pepper
  • MSG
  • MSG
  • MSG
  • toasted sesame oil
  • toasted sesame oil
  • toasted sesame oil
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon oyster sauce
  • soy sauce
  • soy sauce
  • soy sauce
  • dark soy sauce
  • dark soy sauce
  • dark soy sauce
  • 0.5 bag peas and carrots
  • 0.5 bag peas and carrots
  • 0.5 bag peas and carrots
  • popcorn chicken
  • popcorn chicken
  • popcorn chicken
  • teriyaki sauce
  • teriyaki sauce
  • teriyaki sauce
  • broccoli
  • broccoli
  • broccoli

Equipment

skilletmeasuring cupfork

Tips

  • Add more eggs if you like your fried rice to be more egg-forward. If you don't like egg at all, leave it out.