Rice Hot Dog

Name: Rice Hot Dog
Cuisine: Chinese
Ingredients: cooked rice; sesame oil; hot dogs; toasted seaweed sheet; cheese; 2 spoon light soy sauce; 1 spoon oyster sauce; 1 spoon honey; 1 spoon ketchup; oil

Serves 1

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Rice Hot Dog

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Serves 1

Directions

1Mix sesame oil into cooked rice.
2Score the hot dogs and cook them in a pan.
3Place a slice of cheese and a cooked hot dog on a toasted seaweed sheet.
4Roll the seaweed, cheese, and hot dog tightly. Add a small amount of rice to seal the edge of the seaweed.
5Spread cooked rice onto a flat surface and place the hot dog and seaweed roll on top.
6Wrap the hot dog and seaweed roll with the rice, forming a compact roll.
7Pan-fry the rice hot dog rolls with a little oil until golden brown.
8Mix light soy sauce, oyster sauce, honey, and ketchup to create a sauce.
9Brush the pan-fried rice hot dog rolls with the prepared sauce.
10Serve the rice hot dog rolls and enjoy!

Ingredients

cooked rice
sesame oil
hot dogs
toasted seaweed sheet
cheese
2 spoon light soy sauce
1 spoon oyster sauce
1 spoon honey
1 spoon ketchup
oil

Equipment

bowlknifecutting boardpantongssushi matbrushplate

Tips

The video refers to "toasted seaweed sheet", which usually means 'gim' (laver) or 'nori' used in sushi. Use a type that is suitable for wrapping.
When scoring the hot dogs, make sure not to cut all the way through to allow them to cook evenly and fan out nicely.
Adjust the amount of oil when pan-frying based on your preference for crispiness.
Feel free to adjust the sauce ingredients to your liking. For instance, add a pinch of sugar for extra sweetness or a dash of chili flakes for some heat.
The video shows a single piece of cheese. You can use half a slice or full slice depending on your preference, or experiment with different types of cheese.
Ensure the rice completely covers the hot dog and seaweed to prevent any gaps when frying. Use firm pressure to mold the rice around the filling.
To achieve an even golden-brown crust on the rice, pan-fry on all sides until nicely toasted.
If you don't have a sushi mat, you can use plastic wrap to help shape the rice rolls evenly and tightly.
Garnish with sesame seeds for added flavor and visual appeal before serving.
For a crispier texture, you can deep-fry the rice hot dogs instead of pan-frying.
Serve hot with additional dipping sauces like sriracha, mayonnaise, or a blend of both for extra flavor.
These hot dog rice rolls can be a great option for bento boxes or a quick picnic snack due to their convenient, hand-held size.
Experiment with adding other fillings like avocado, cucumber, or even kimchi for a more personalized taste.

Rice Hot Dog

Serves 1

facebook.com

Rice Hot Dog

facebook.com

Serves 1

Directions

1Mix sesame oil into cooked rice.
2Score the hot dogs and cook them in a pan.
3Place a slice of cheese and a cooked hot dog on a toasted seaweed sheet.
4Roll the seaweed, cheese, and hot dog tightly. Add a small amount of rice to seal the edge of the seaweed.
5Spread cooked rice onto a flat surface and place the hot dog and seaweed roll on top.
6Wrap the hot dog and seaweed roll with the rice, forming a compact roll.
7Pan-fry the rice hot dog rolls with a little oil until golden brown.
8Mix light soy sauce, oyster sauce, honey, and ketchup to create a sauce.
9Brush the pan-fried rice hot dog rolls with the prepared sauce.
10Serve the rice hot dog rolls and enjoy!

Ingredients

cooked rice
sesame oil
hot dogs
toasted seaweed sheet
cheese
2 spoon light soy sauce
1 spoon oyster sauce
1 spoon honey
1 spoon ketchup
oil

Equipment

bowlknifecutting boardpantongssushi matbrushplate

Tips

The video refers to "toasted seaweed sheet", which usually means 'gim' (laver) or 'nori' used in sushi. Use a type that is suitable for wrapping.
When scoring the hot dogs, make sure not to cut all the way through to allow them to cook evenly and fan out nicely.
Adjust the amount of oil when pan-frying based on your preference for crispiness.
Feel free to adjust the sauce ingredients to your liking. For instance, add a pinch of sugar for extra sweetness or a dash of chili flakes for some heat.
The video shows a single piece of cheese. You can use half a slice or full slice depending on your preference, or experiment with different types of cheese.
Ensure the rice completely covers the hot dog and seaweed to prevent any gaps when frying. Use firm pressure to mold the rice around the filling.
To achieve an even golden-brown crust on the rice, pan-fry on all sides until nicely toasted.
If you don't have a sushi mat, you can use plastic wrap to help shape the rice rolls evenly and tightly.
Garnish with sesame seeds for added flavor and visual appeal before serving.
For a crispier texture, you can deep-fry the rice hot dogs instead of pan-frying.
Serve hot with additional dipping sauces like sriracha, mayonnaise, or a blend of both for extra flavor.
These hot dog rice rolls can be a great option for bento boxes or a quick picnic snack due to their convenient, hand-held size.
Experiment with adding other fillings like avocado, cucumber, or even kimchi for a more personalized taste.