Home Version of Spam

60 mins
Serves 1
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Directions

  1. 1Pour beaten eggs on ground pork.
  2. 2Pour beaten eggs on ground pork.
  3. 3Pour beaten eggs on ground pork.
  4. 4Put pork in the basin.
  5. 5Put pork in the basin.
  6. 6Put pork in the basin.
  7. 7Add salt, flour and water.
  8. 8Add salt, flour and water.
  9. 9Add salt, flour and water.
  10. 10Add baijiu.
  11. 11Add baijiu.
  12. 12Add baijiu.
  13. 13Scrub the pork
  14. 14Scrub the pork
  15. 15Scrub the pork
  16. 16Rinse it off.
  17. 17Rinse it off.
  18. 18Rinse it off.
  19. 19Remove the pigskin.
  20. 20Remove the pigskin.
  21. 21Remove the pigskin.
  22. 22Cut fat and lean meat separately.
  23. 23Cut fat and lean meat separately.
  24. 24Cut fat and lean meat separately.
  25. 25Cut the fat into small particles.
  26. 26Cut the fat into small particles.
  27. 27Cut the fat into small particles.
  28. 28Mince the lean meat.
  29. 29Mince the lean meat.
  30. 30Mince the lean meat.
  31. 31After the lean meat is chopped, put it together with the fat meat and mix well.
  32. 32After the lean meat is chopped, put it together with the fat meat and mix well.
  33. 33After the lean meat is chopped, put it together with the fat meat and mix well.
  34. 34Add salt, sugar, cooking wine, light soy sauce and a little onion and ginger water.
  35. 35Add salt, sugar, cooking wine, light soy sauce and a little onion and ginger water.
  36. 36Add salt, sugar, cooking wine, light soy sauce and a little onion and ginger water.
  37. 37Add oyster sauce with little sweet potato flour and red yeast rice powder for color.
  38. 38Add oyster sauce with little sweet potato flour and red yeast rice powder for color.
  39. 39Add oyster sauce with little sweet potato flour and red yeast rice powder for color.
  40. 40Stir well with chopsticks.
  41. 41Stir well with chopsticks.
  42. 42Stir well with chopsticks.
  43. 43Set it aside and let it marinate for 10 minutes.
  44. 44Set it aside and let it marinate for 10 minutes.
  45. 45Set it aside and let it marinate for 10 minutes.
  46. 46Pour sweet potato starch into an empty bowl.
  47. 47Pour sweet potato starch into an empty bowl.
  48. 48Pour sweet potato starch into an empty bowl.
  49. 49Beat eggs.
  50. 50Beat eggs.
  51. 51Beat eggs.
  52. 52Add water.
  53. 53Add water.
  54. 54Add water.
  55. 55Stir well with chopsticks.
  56. 56Stir well with chopsticks.
  57. 57Stir well with chopsticks.
  58. 58Pour the pulp into the meat filling.
  59. 59Pour the pulp into the meat filling.
  60. 60Pour the pulp into the meat filling.
  61. 61Keep mixing well.
  62. 62Keep mixing well.
  63. 63Keep mixing well.
  64. 64Stir until fully absorbed and pour again.
  65. 65Stir until fully absorbed and pour again.
  66. 66Stir until fully absorbed and pour again.
  67. 67Repeat three to four times.
  68. 68Repeat three to four times.
  69. 69Repeat three to four times.
  70. 70Prepare a flat plate and brush on layer of oil.
  71. 71Prepare a flat plate and brush on layer of oil.
  72. 72Prepare a flat plate and brush on layer of oil.
  73. 73Lay layer by layer.
  74. 74Lay layer by layer.
  75. 75Lay layer by layer.
  76. 76Put some oil on the shovel and tighten the edges.
  77. 77Put some oil on the shovel and tighten the edges.
  78. 78Put some oil on the shovel and tighten the edges.
  79. 79Smooth the surface again.
  80. 80Smooth the surface again.
  81. 81Smooth the surface again.
  82. 82Seal it with foil to prevent water vapor from penetrating.
  83. 83Seal it with foil to prevent water vapor from penetrating.
  84. 84Seal it with foil to prevent water vapor from penetrating.
  85. 85Wait for the water in the pot to boil and steam for 50 minutes.
  86. 86Wait for the water in the pot to boil and steam for 50 minutes.
  87. 87Wait for the water in the pot to boil and steam for 50 minutes.
  88. 88Take it out to cool before cutting it.
  89. 89Take it out to cool before cutting it.
  90. 90Take it out to cool before cutting it.

Ingredients

  • pork
  • pork
  • pork
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • spoonful flour
  • spoonful flour
  • spoonful flour
  • water
  • water
  • water
  • baijiu
  • baijiu
  • baijiu
  • spoonful salt
  • spoonful salt
  • spoonful salt
  • spoonful sugar
  • spoonful sugar
  • spoonful sugar
  • cooking wine
  • cooking wine
  • cooking wine
  • light soy sauce
  • light soy sauce
  • light soy sauce
  • a little onion and ginger water
  • a little onion and ginger water
  • a little onion and ginger water
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • little sweet potato flour
  • little sweet potato flour
  • little sweet potato flour
  • a little red yeast rice powder
  • a little red yeast rice powder
  • a little red yeast rice powder
  • 60 grams sweet potato starch
  • 60 grams sweet potato starch
  • 60 grams sweet potato starch
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 120 grams water
  • 120 grams water
  • 120 grams water
  • layer oil
  • layer oil
  • layer oil

Equipment

bowlknifecutting boardchopsticksflat platefoilpotsteamer

Tips

  • Rinse the pork with salt, flour, and baijiu, then rinse it off again.
  • Cut the fat and lean meat separately.
  • Chop the lean meat and cut the fat into small particles.
  • Mix the fat and lean meat evenly with your hands.
  • Stir the mixture until it becomes very sticky.
  • Marinate for 10 minutes.
  • Melt the sweet potato flour and stir it into a pulp.
  • Pour the pulp into the meat filling in small amounts and many times while mixing well.
  • Repeat adding the pulp three to four times until the mixture is completely sticky.
  • Fill a flat plate with the mixture layer by layer and tighten the edges.
  • Seal with foil and steam for 50 minutes.