Potato Chicken Nuggets
Directions
- 1Peel a potato.
- 2Slice the potato.
- 3Place the slices in a steamer and cook until soft.
- 4Mash the cooked potato.
- 5Mince the chicken breast.
- 6Mix the mashed potato and minced chicken breast.
- 7Add soy sauce, egg white, starch, oyster sauce and pepper.
- 8Mix well.
- 9Shape the mixture into small cubes.
- 10Brush the nuggets with cooking oil.
- 11Place the nuggets on a baking sheet.
- 12Bake in the oven at 180 degrees for 15 minutes.
- 13Serve with ketchup.
Ingredients
- 1 potato
- 1 chicken breast
- some soy sauce
- 1 egg white
- some starch
- some cooking oil
- some oyster sauce
- some pepper
Equipment
peelerknifecutting boardsteamerpotbowlpotato mashertraybaking paperovenbrush
Tips
- Remember to turn the potato chicken nuggets over during cooking to ensure both sides are golden and crispy.
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