Potato Chicken Nuggets

15 mins
Serves 1
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Directions

  1. 1Peel a potato.
  2. 2Peel a potato.
  3. 3Peel a potato.
  4. 4Slice the potato.
  5. 5Slice the potato.
  6. 6Slice the potato.
  7. 7Place the slices in a steamer and cook until soft.
  8. 8Place the slices in a steamer and cook until soft.
  9. 9Place the slices in a steamer and cook until soft.
  10. 10Mash the cooked potato.
  11. 11Mash the cooked potato.
  12. 12Mash the cooked potato.
  13. 13Mince the chicken breast.
  14. 14Mince the chicken breast.
  15. 15Mince the chicken breast.
  16. 16Mix the mashed potato and minced chicken breast.
  17. 17Mix the mashed potato and minced chicken breast.
  18. 18Mix the mashed potato and minced chicken breast.
  19. 19Add soy sauce, egg white, starch, oyster sauce and pepper.
  20. 20Add soy sauce, egg white, starch, oyster sauce and pepper.
  21. 21Add soy sauce, egg white, starch, oyster sauce and pepper.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Shape the mixture into small cubes.
  26. 26Shape the mixture into small cubes.
  27. 27Shape the mixture into small cubes.
  28. 28Brush the nuggets with cooking oil.
  29. 29Brush the nuggets with cooking oil.
  30. 30Brush the nuggets with cooking oil.
  31. 31Place the nuggets on a baking sheet.
  32. 32Place the nuggets on a baking sheet.
  33. 33Place the nuggets on a baking sheet.
  34. 34Bake in the oven at 180 degrees for 15 minutes.
  35. 35Bake in the oven at 180 degrees for 15 minutes.
  36. 36Bake in the oven at 180 degrees for 15 minutes.
  37. 37Serve with ketchup.
  38. 38Serve with ketchup.
  39. 39Serve with ketchup.

Ingredients

  • 1 potato
  • 1 potato
  • 1 potato
  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • some soy sauce
  • some soy sauce
  • some soy sauce
  • 1 egg white
  • 1 egg white
  • 1 egg white
  • some starch
  • some starch
  • some starch
  • some cooking oil
  • some cooking oil
  • some cooking oil
  • some oyster sauce
  • some oyster sauce
  • some oyster sauce
  • some pepper
  • some pepper
  • some pepper

Equipment

peelerknifecutting boardsteamerpotbowlpotato mashertraybaking paperovenbrush

Tips

  • Remember to turn the potato chicken nuggets over during cooking to ensure both sides are golden and crispy.