Pizza Logs
Directions
- 1Place 6 slices of pepperoni on an egg roll wrapper.
- 2Then place one stick of string cheese on top of the pepperoni.
- 3Fold up the bottom of the wrapper over the cheese and pepperoni.
- 4Roll it up halfway, then tuck in the sides.
- 5Roll it a little bit further up.
- 6Wet the edge with some water and seal it up.
- 7Place the prepared pizza logs in the air fryer, lining it with parchment paper.
- 8Brush each one with a little bit of olive oil.
- 9Cook at 400 degrees Fahrenheit for 8 minutes, flipping them halfway through.
- 10Mix together 2 tablespoons of softened butter with 2-3 minced garlic cloves and some dried parsley.
- 11Brush this mixture all over each pizza log while they're still hot.
- 12Top them off with some grated Parmesan cheese.
- 13Use warm pizza sauce for dipping and enjoy.
Ingredients
- 6 pepperoni slices
- 1 mozzarella cheese stick
- 1 egg roll wrapper
- olive oil
- 2 tablespoons softened butter
- 2 minced garlic cloves
- dried parsley
- grated parmesan cheese
- warm pizza sauce
Equipment
air fryerbasting brushtongs
Tips
- You may have to do this in batches depending on how big your air fryer is.
- They'll be light golden brown and crispy on all sides when they're done.
- Brush the butter mixture on each egg roll while they're still hot.
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