Tanghulu

15 mins
Serves 1
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Directions

  1. 1Put the fruits in the skewer.
  2. 2Mix the sugar and water in a saucepan. The ratio is 2 to 1.
  3. 3Bring the saucepan into the heat.
  4. 4Don't touch the syrup until 15 to 20 minutes later.
  5. 5Create an ice bath in a bowl and add a lot of ice.
  6. 6Dip the grapes into the syrup, shake it well so that it doesn't clump up.
  7. 7Put the skewer straight into the ice bowl.

Ingredients

  • 30 fruits
  • 2 cups sugar
  • 1 cup water

Equipment

wooden skewerssaucepanmeasuring cupsbowlstove