Directions
- 1Season the chicken with soy sauce, shaoxing wine, oil, salt, white pepper, sugar, five spice, garlic powder, chicken bouillon, and fresh garlic.
- 2Mix in an egg and let it marinate at least 30 minutes.
- 3For the seasoning, combine salt, white pepper, sugar, five spice and paprika.
- 4Mix and set aside.
- 5Dredge the chicken in sweet potato starch until coated.
- 6Place in a greased air fryer, then brush with oil.
- 7Air fry for 16 minutes at 360°F or until the chicken is crispy and golden brown.
- 8Toss with the seasoning and enjoy.
Ingredients
- 1 pound chicken
- 2 tablespoons soy sauce
- 1 tablespoon shaoxing wine
- 1 tablespoon oil
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon sugar
- 1 teaspoon five spice
- 1 teaspoon garlic powder
- 1 teaspoon chicken bouillon
- 2 cloves fresh garlic
- 1 egg
- 1 teaspoon paprika
- 1 cup sweet potato starch
Equipment
air fryerbowlmeasuring spoons
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