Filet Mignon with Red Wine Reduction Sauce

Name: Filet Mignon with Red Wine Reduction Sauce
Total time: 12 min
Yield: 1 servings
Ingredients: 1 filet mignon steak; 1 pinch salt; 1 pinch pepper; 1 red onion; 2 cloves garlic; 2 tablespoons butter; 1 cup red wine; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 cup beef broth; 1 tablespoon Dijon mustard; 1 serving cress

12m

Serves 1

instagram.com

Filet Mignon with Red Wine Reduction Sauce

instagram.com

12m

Serves 1

Directions

1Season the filet mignon steak with salt and pepper.
2Finely chop the red onion and garlic.
3Sear the steak in a hot cast iron skillet with olive oil until browned on all sides.
4Add garlic, red onions, and red wine to the skillet; add rosemary and thyme sprigs.
5Add beef broth, Dijon mustard, and a pat of butter to the sauce; simmer until reduced.
6Strain the sauce through a fine-mesh strainer into a mason jar.
7Slice the steak and serve over cress, topped with the strained red wine reduction sauce.

Ingredients

1 filet mignon steak
1 pinch salt
1 pinch pepper
1 red onion
2 cloves garlic
2 tablespoons butter
1 cup red wine
1 sprig fresh rosemary
1 sprig fresh thyme
1 cup beef broth
1 tablespoon Dijon mustard
1 serving cress

Equipment

cast iron skilletknifecutting boardgraterwine openertongsspatulawhiskfine-mesh strainermason jar

Filet Mignon with Red Wine Reduction Sauce

12m

Serves 1

instagram.com

Filet Mignon with Red Wine Reduction Sauce

instagram.com

12m

Serves 1

Directions

1Season the filet mignon steak with salt and pepper.
2Finely chop the red onion and garlic.
3Sear the steak in a hot cast iron skillet with olive oil until browned on all sides.
4Add garlic, red onions, and red wine to the skillet; add rosemary and thyme sprigs.
5Add beef broth, Dijon mustard, and a pat of butter to the sauce; simmer until reduced.
6Strain the sauce through a fine-mesh strainer into a mason jar.
7Slice the steak and serve over cress, topped with the strained red wine reduction sauce.