Filet Mignon with Red Wine Reduction Sauce

12 mins
Serves 1
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Directions

  1. 1Season the filet mignon steak with salt and pepper.
  2. 2Season the filet mignon steak with salt and pepper.
  3. 3Season the filet mignon steak with salt and pepper.
  4. 4Finely chop the red onion and garlic.
  5. 5Finely chop the red onion and garlic.
  6. 6Finely chop the red onion and garlic.
  7. 7Sear the steak in a hot cast iron skillet with olive oil until browned on all sides.
  8. 8Sear the steak in a hot cast iron skillet with olive oil until browned on all sides.
  9. 9Sear the steak in a hot cast iron skillet with olive oil until browned on all sides.
  10. 10Add garlic, red onions, and red wine to the skillet; add rosemary and thyme sprigs.
  11. 11Add garlic, red onions, and red wine to the skillet; add rosemary and thyme sprigs.
  12. 12Add garlic, red onions, and red wine to the skillet; add rosemary and thyme sprigs.
  13. 13Add beef broth, Dijon mustard, and a pat of butter to the sauce; simmer until reduced.
  14. 14Add beef broth, Dijon mustard, and a pat of butter to the sauce; simmer until reduced.
  15. 15Add beef broth, Dijon mustard, and a pat of butter to the sauce; simmer until reduced.
  16. 16Strain the sauce through a fine-mesh strainer into a mason jar.
  17. 17Strain the sauce through a fine-mesh strainer into a mason jar.
  18. 18Strain the sauce through a fine-mesh strainer into a mason jar.
  19. 19Slice the steak and serve over cress, topped with the strained red wine reduction sauce.
  20. 20Slice the steak and serve over cress, topped with the strained red wine reduction sauce.
  21. 21Slice the steak and serve over cress, topped with the strained red wine reduction sauce.

Ingredients

  • 1 filet mignon steak
  • 1 filet mignon steak
  • 1 filet mignon steak
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 sprig fresh thyme
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 serving cress
  • 1 serving cress
  • 1 serving cress

Equipment

cast iron skilletknifecutting boardgraterwine openertongsspatulawhiskfine-mesh strainermason jar
Filet Mignon with Red Wine Reduction Sauce | Clip Recipe