Ragda Chaat

Serves 1
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Directions

  1. 1Put the pan on the stove and light it up.
  2. 2Pour water into the pan.
  3. 3Add the ingredients (potatoes, peas, and white chickpeas) to the pan.
  4. 4Add sliced tomatoes to the mixture.
  5. 5Add cumin, garam masala, and some more spices.
  6. 6Add tamarind paste (imli) to the mixture.
  7. 7Add lemon.
  8. 8Add chili and ginger.
  9. 9Add coriander.
  10. 10Add salt.
  11. 11Stir the mixture well to combine all ingredients.
  12. 12Serve the chaat in a bowl.
  13. 13Add some sliced onions.
  14. 14Add more spices.
  15. 15Add some coriander.

Ingredients

  • aloo matar
  • safed chana
  • narcol
  • tomatoes
  • jeera garam masala
  • imli
  • lemon
  • mircha
  • adrak
  • dhaniya
  • onions

Equipment

stovepanspoonbowlknife

Tips

  • This chaat is made without oil and ghee.

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