Ragda Chaat
Serves 1
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Ragda Chaat
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Serves 1
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Directions
1
Put the pan on the stove and light it up.
2
Put the pan on the stove and light it up.
3
Put the pan on the stove and light it up.
4
Pour water into the pan.
5
Pour water into the pan.
6
Pour water into the pan.
7
Add the ingredients (potatoes, peas, and white chickpeas) to the pan.
8
Add the ingredients (potatoes, peas, and white chickpeas) to the pan.
9
Add the ingredients (potatoes, peas, and white chickpeas) to the pan.
10
Add sliced tomatoes to the mixture.
11
Add sliced tomatoes to the mixture.
12
Add sliced tomatoes to the mixture.
13
Add cumin, garam masala, and some more spices.
14
Add cumin, garam masala, and some more spices.
15
Add cumin, garam masala, and some more spices.
16
Add tamarind paste (imli) to the mixture.
17
Add tamarind paste (imli) to the mixture.
18
Add tamarind paste (imli) to the mixture.
19
Add lemon.
20
Add lemon.
21
Add lemon.
22
Add chili and ginger.
23
Add chili and ginger.
24
Add chili and ginger.
25
Add coriander.
26
Add coriander.
27
Add coriander.
28
Add salt.
29
Add salt.
30
Add salt.
31
Stir the mixture well to combine all ingredients.
32
Stir the mixture well to combine all ingredients.
33
Stir the mixture well to combine all ingredients.
34
Serve the chaat in a bowl.
35
Serve the chaat in a bowl.
36
Serve the chaat in a bowl.
37
Add some sliced onions.
38
Add some sliced onions.
39
Add some sliced onions.
40
Add more spices.
41
Add more spices.
42
Add more spices.
43
Add some coriander.
44
Add some coriander.
45
Add some coriander.
Ingredients
aloo matar
aloo matar
aloo matar
safed chana
safed chana
safed chana
narcol
narcol
narcol
tomatoes
tomatoes
tomatoes
jeera garam masala
jeera garam masala
jeera garam masala
imli
imli
imli
lemon
lemon
lemon
mircha
mircha
mircha
adrak
adrak
adrak
dhaniya
dhaniya
dhaniya
onions
onions
onions
Equipment
stove
pan
spoon
bowl
knife
Tips
This chaat is made without oil and ghee.