Ragda Chaat

Serves 1
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Directions

  1. 1Put the pan on the stove and light it up.
  2. 2Put the pan on the stove and light it up.
  3. 3Put the pan on the stove and light it up.
  4. 4Pour water into the pan.
  5. 5Pour water into the pan.
  6. 6Pour water into the pan.
  7. 7Add the ingredients (potatoes, peas, and white chickpeas) to the pan.
  8. 8Add the ingredients (potatoes, peas, and white chickpeas) to the pan.
  9. 9Add the ingredients (potatoes, peas, and white chickpeas) to the pan.
  10. 10Add sliced tomatoes to the mixture.
  11. 11Add sliced tomatoes to the mixture.
  12. 12Add sliced tomatoes to the mixture.
  13. 13Add cumin, garam masala, and some more spices.
  14. 14Add cumin, garam masala, and some more spices.
  15. 15Add cumin, garam masala, and some more spices.
  16. 16Add tamarind paste (imli) to the mixture.
  17. 17Add tamarind paste (imli) to the mixture.
  18. 18Add tamarind paste (imli) to the mixture.
  19. 19Add lemon.
  20. 20Add lemon.
  21. 21Add lemon.
  22. 22Add chili and ginger.
  23. 23Add chili and ginger.
  24. 24Add chili and ginger.
  25. 25Add coriander.
  26. 26Add coriander.
  27. 27Add coriander.
  28. 28Add salt.
  29. 29Add salt.
  30. 30Add salt.
  31. 31Stir the mixture well to combine all ingredients.
  32. 32Stir the mixture well to combine all ingredients.
  33. 33Stir the mixture well to combine all ingredients.
  34. 34Serve the chaat in a bowl.
  35. 35Serve the chaat in a bowl.
  36. 36Serve the chaat in a bowl.
  37. 37Add some sliced onions.
  38. 38Add some sliced onions.
  39. 39Add some sliced onions.
  40. 40Add more spices.
  41. 41Add more spices.
  42. 42Add more spices.
  43. 43Add some coriander.
  44. 44Add some coriander.
  45. 45Add some coriander.

Ingredients

  • aloo matar
  • aloo matar
  • aloo matar
  • safed chana
  • safed chana
  • safed chana
  • narcol
  • narcol
  • narcol
  • tomatoes
  • tomatoes
  • tomatoes
  • jeera garam masala
  • jeera garam masala
  • jeera garam masala
  • imli
  • imli
  • imli
  • lemon
  • lemon
  • lemon
  • mircha
  • mircha
  • mircha
  • adrak
  • adrak
  • adrak
  • dhaniya
  • dhaniya
  • dhaniya
  • onions
  • onions
  • onions

Equipment

stovepanspoonbowlknife

Tips

  • This chaat is made without oil and ghee.