Pollo a la Naranja

Serves 1
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Directions

  1. 1To prepare the rice, add 1 Tza of rice and 1 3/4 of water to the Instant Pot
  2. 2To prepare the rice, add 1 Tza of rice and 1 3/4 of water to the Instant Pot
  3. 3To prepare the rice, add 1 Tza of rice and 1 3/4 of water to the Instant Pot
  4. 4Move the pot to accommodate the rice.
  5. 5Move the pot to accommodate the rice.
  6. 6Move the pot to accommodate the rice.
  7. 7Close the pot and seal the valve.
  8. 8Close the pot and seal the valve.
  9. 9Close the pot and seal the valve.
  10. 10Set the pot to the “rice” function and wait until the valve lowers.
  11. 11Set the pot to the “rice” function and wait until the valve lowers.
  12. 12Set the pot to the “rice” function and wait until the valve lowers.
  13. 13Cut the chicken breast in bite-size cubes.
  14. 14Cut the chicken breast in bite-size cubes.
  15. 15Cut the chicken breast in bite-size cubes.
  16. 16Season with salt and pepper to taste.
  17. 17Season with salt and pepper to taste.
  18. 18Season with salt and pepper to taste.
  19. 19Mix 1/2 Tza of cornstarch and 1/2 Tza of all-purpose flour in a plastic bag.
  20. 20Mix 1/2 Tza of cornstarch and 1/2 Tza of all-purpose flour in a plastic bag.
  21. 21Mix 1/2 Tza of cornstarch and 1/2 Tza of all-purpose flour in a plastic bag.
  22. 22Add the chicken cubes in the bag and shake.
  23. 23Add the chicken cubes in the bag and shake.
  24. 24Add the chicken cubes in the bag and shake.
  25. 25Set the Instant Pot to sauté mode and cover the bottom with oil.
  26. 26Set the Instant Pot to sauté mode and cover the bottom with oil.
  27. 27Set the Instant Pot to sauté mode and cover the bottom with oil.
  28. 28Add the chicken pieces until golden and set aside in absorbent paper.
  29. 29Add the chicken pieces until golden and set aside in absorbent paper.
  30. 30Add the chicken pieces until golden and set aside in absorbent paper.
  31. 31For the sauce, add 1/2 Tza of catsup, 2 cdas of soy sauce, 1/2 Tza of natural orange juice, 1 cda of sugar and 1 cda of white vinegar.
  32. 32For the sauce, add 1/2 Tza of catsup, 2 cdas of soy sauce, 1/2 Tza of natural orange juice, 1 cda of sugar and 1 cda of white vinegar.
  33. 33For the sauce, add 1/2 Tza of catsup, 2 cdas of soy sauce, 1/2 Tza of natural orange juice, 1 cda of sugar and 1 cda of white vinegar.
  34. 34Mix well and add ingredients to taste.
  35. 35Mix well and add ingredients to taste.
  36. 36Mix well and add ingredients to taste.
  37. 37Finely chop 1 garlic clove.
  38. 38Finely chop 1 garlic clove.
  39. 39Finely chop 1 garlic clove.
  40. 40Set the Instant Pot to sauté mode, add a little oil, the chopped garlic and the dried chiles.
  41. 41Set the Instant Pot to sauté mode, add a little oil, the chopped garlic and the dried chiles.
  42. 42Set the Instant Pot to sauté mode, add a little oil, the chopped garlic and the dried chiles.
  43. 43Add the sauce.
  44. 44Add the sauce.
  45. 45Add the sauce.
  46. 46Close the pot and cook at pressure for 5 minutes.
  47. 47Close the pot and cook at pressure for 5 minutes.
  48. 48Close the pot and cook at pressure for 5 minutes.
  49. 49After that time, remove the pressure with caution with a kitchen towel over the valve.
  50. 50After that time, remove the pressure with caution with a kitchen towel over the valve.
  51. 51After that time, remove the pressure with caution with a kitchen towel over the valve.
  52. 52Put the Instant Pot in sautéed mode again.
  53. 53Put the Instant Pot in sautéed mode again.
  54. 54Put the Instant Pot in sautéed mode again.
  55. 55Optionally, add sliced carrots.
  56. 56Optionally, add sliced carrots.
  57. 57Optionally, add sliced carrots.
  58. 58Wait until it boils.
  59. 59Wait until it boils.
  60. 60Wait until it boils.
  61. 61Dilute 1 cda of cornstarch in 2 cdas of water and add slowly to the sauce.
  62. 62Dilute 1 cda of cornstarch in 2 cdas of water and add slowly to the sauce.
  63. 63Dilute 1 cda of cornstarch in 2 cdas of water and add slowly to the sauce.
  64. 64Add the chicken pieces and mix everything.
  65. 65Add the chicken pieces and mix everything.
  66. 66Add the chicken pieces and mix everything.
  67. 67Serve with rice, sesame seeds and chives.
  68. 68Serve with rice, sesame seeds and chives.
  69. 69Serve with rice, sesame seeds and chives.

Ingredients

  • 1 Tza arroz
  • 1 Tza arroz
  • 1 Tza arroz
  • 1.75 de agua agua
  • 1.75 de agua agua
  • 1.75 de agua agua
  • 500 gr pechuga de pollo
  • 500 gr pechuga de pollo
  • 500 gr pechuga de pollo
  • 0.5 Tza fécula de maíz
  • 0.5 Tza fécula de maíz
  • 0.5 Tza fécula de maíz
  • 0.5 Tza harina de trigo todo uso
  • 0.5 Tza harina de trigo todo uso
  • 0.5 Tza harina de trigo todo uso
  • sal
  • sal
  • sal
  • pimienta negra molida
  • pimienta negra molida
  • pimienta negra molida
  • aceite
  • aceite
  • aceite
  • 0.5 Tza catsup
  • 0.5 Tza catsup
  • 0.5 Tza catsup
  • 2 cdas salsa de soya
  • 2 cdas salsa de soya
  • 2 cdas salsa de soya
  • 0.5 Tza jugo de naranja natural
  • 0.5 Tza jugo de naranja natural
  • 0.5 Tza jugo de naranja natural
  • 1 cda azúcar
  • 1 cda azúcar
  • 1 cda azúcar
  • 1 cda vinagre blanco
  • 1 cda vinagre blanco
  • 1 cda vinagre blanco
  • 1 ajo finamente picado
  • 1 ajo finamente picado
  • 1 ajo finamente picado
  • chile de árbol seco
  • chile de árbol seco
  • chile de árbol seco
  • 1 cda fécula de maíz
  • 1 cda fécula de maíz
  • 1 cda fécula de maíz
  • 2 cdas agua
  • 2 cdas agua
  • 2 cdas agua
  • cebollin y ajonjolí
  • cebollin y ajonjolí
  • cebollin y ajonjolí
  • 1 zanahoria
  • 1 zanahoria
  • 1 zanahoria

Equipment

Instant Potknifecutting boardbowl

Tips

  • The quantity and units of ingredients are in tazas (Tza) and cucharas (cdas) measuring cups.