Serves 1
Directions
- 1To prepare the rice, add 1 Tza of rice and 1 3/4 of water to the Instant Pot
- 2Move the pot to accommodate the rice.
- 3Close the pot and seal the valve.
- 4Set the pot to the “rice” function and wait until the valve lowers.
- 5Cut the chicken breast in bite-size cubes.
- 6Season with salt and pepper to taste.
- 7Mix 1/2 Tza of cornstarch and 1/2 Tza of all-purpose flour in a plastic bag.
- 8Add the chicken cubes in the bag and shake.
- 9Set the Instant Pot to sauté mode and cover the bottom with oil.
- 10Add the chicken pieces until golden and set aside in absorbent paper.
- 11For the sauce, add 1/2 Tza of catsup, 2 cdas of soy sauce, 1/2 Tza of natural orange juice, 1 cda of sugar and 1 cda of white vinegar.
- 12Mix well and add ingredients to taste.
- 13Finely chop 1 garlic clove.
- 14Set the Instant Pot to sauté mode, add a little oil, the chopped garlic and the dried chiles.
- 15Add the sauce.
- 16Close the pot and cook at pressure for 5 minutes.
- 17After that time, remove the pressure with caution with a kitchen towel over the valve.
- 18Put the Instant Pot in sautéed mode again.
- 19Optionally, add sliced carrots.
- 20Wait until it boils.
- 21Dilute 1 cda of cornstarch in 2 cdas of water and add slowly to the sauce.
- 22Add the chicken pieces and mix everything.
- 23Serve with rice, sesame seeds and chives.
Ingredients
- 1 Tza arroz
- 1.75 de agua agua
- 500 gr pechuga de pollo
- 0.5 Tza fécula de maíz
- 0.5 Tza harina de trigo todo uso
- sal
- pimienta negra molida
- aceite
- 0.5 Tza catsup
- 2 cdas salsa de soya
- 0.5 Tza jugo de naranja natural
- 1 cda azúcar
- 1 cda vinagre blanco
- 1 ajo finamente picado
- chile de árbol seco
- 1 cda fécula de maíz
- 2 cdas agua
- cebollin y ajonjolí
- 1 zanahoria
Equipment
Instant Potknifecutting boardbowl
Tips
- The quantity and units of ingredients are in tazas (Tza) and cucharas (cdas) measuring cups.
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