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Tofu Steak

Serves 2
tiktok.com

Tofu Steak

tiktok.com
Serves 2

Directions

  1. 1Freeze, thaw, and press the tofu to remove as much liquid as possible.
  2. 2Cut the block of tofu into thick rectangular slabs, score them in a cross-hatch pattern, and place them into a sealable plastic bag.
  3. 3Combine pomegranate juice, steak sauce, steak seasoning, soy sauce, garlic powder, onion powder, and olive oil in the bag with the tofu. Marinate.
  4. 4Sear the marinated tofu slabs in a hot pan until crispy and browned on both sides.
  5. 5Add vegan butter, sliced garlic, and fresh herbs to the pan to finish the tofu.

Ingredients

  • 1 block extra-firm tofu
  • 1/4 cup pomegranate juice
  • 2 tbsp steak sauce
  • 1/4 cup steak seasoning
  • 2 tbsp soy sauce
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp olive oil
  • 1 tbsp vegan butter
  • 3 clove garlic, sliced
  • 1 bundle fresh herbs

Equipment

tofu pressknifecutting boardsealable plastic bagmeasuring cupsmeasuring spoonsskillet

Tips

  • Freezing and then thawing the tofu before pressing creates a better, more meat-like texture.

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