Serves 2
Directions
- 1Freeze, thaw, and press the tofu to remove as much liquid as possible.
- 2Cut the block of tofu into thick rectangular slabs, score them in a cross-hatch pattern, and place them into a sealable plastic bag.
- 3Combine pomegranate juice, steak sauce, steak seasoning, soy sauce, garlic powder, onion powder, and olive oil in the bag with the tofu. Marinate.
- 4Sear the marinated tofu slabs in a hot pan until crispy and browned on both sides.
- 5Add vegan butter, sliced garlic, and fresh herbs to the pan to finish the tofu.
Ingredients
- 1 block extra-firm tofu
- 1/4 cup pomegranate juice
- 2 tbsp steak sauce
- 1/4 cup steak seasoning
- 2 tbsp soy sauce
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp olive oil
- 1 tbsp vegan butter
- 3 clove garlic, sliced
- 1 bundle fresh herbs
Equipment
tofu pressknifecutting boardsealable plastic bagmeasuring cupsmeasuring spoonsskillet
Tips
- Freezing and then thawing the tofu before pressing creates a better, more meat-like texture.
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