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Tofu Steak
Serves 2
tiktok.com
Tofu Steak
tiktok.com
Serves 2
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Directions
1
Freeze, thaw, and press the tofu to remove as much liquid as possible.
2
Cut the block of tofu into thick rectangular slabs, score them in a cross-hatch pattern, and place them into a sealable plastic bag.
3
Combine pomegranate juice, steak sauce, steak seasoning, soy sauce, garlic powder, onion powder, and olive oil in the bag with the tofu. Marinate.
4
Sear the marinated tofu slabs in a hot pan until crispy and browned on both sides.
5
Add vegan butter, sliced garlic, and fresh herbs to the pan to finish the tofu.
Ingredients
1 block extra-firm tofu
1/4 cup pomegranate juice
2 tbsp steak sauce
1/4 cup steak seasoning
2 tbsp soy sauce
1/2 tsp garlic powder
1 tsp onion powder
1 tbsp olive oil
1 tbsp vegan butter
3 clove garlic, sliced
1 bundle fresh herbs
Equipment
tofu press
knife
cutting board
sealable plastic bag
measuring cups
measuring spoons
skillet
Tips
Freezing and then thawing the tofu before pressing creates a better, more meat-like texture.
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