Rijst met gehakt
Serves 1
Directions
- 1Add rice to the rice cooker.
- 2Wash the rice.
- 3Add lime leaf and lemongrass.
- 4Bruise the lemongrass.
- 5Add turmeric, salt, sugar, water, and coconut milk.
- 6Stir and cook in the rice cooker.
- 7Cut the ends off the beans and cut them in half.
- 8Wash the beans, and cook shortly.
- 9Finely chop shallots.
- 10Add oil to the pan and add ground meat.
- 11Add shallots and garlic.
- 12Add palm sugar, sambal, ketjap manis, bouillon block, ketchup, nutmeg, and ginger.
- 13Add a dash of water and the beans.
- 14Chop the spring onion into thin rings.
- 15Remove the lemongrass and lime leaf from the rice.
- 16Add some grated coconut and stir.
- 17Plate the rice and the ground meat with beans.
- 18Garnish with spring onion and cucumber.
Ingredients
- rijst
- gehakt
- limoenblad
- citroengras
- kurkuma
- zout
- suiker
- water
- kokosmelk
- boontjes
- shallotte
- olie
- knoflook
- palm suiker
- sambal
- ketjap manis
- bouillonblok
- ketchup
- nootmuskaat
- gember
- bosui
- komkommer
- kokosrasp
Equipment
rice cookerknifecutting boardpotpan
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