Rijst met gehakt

Serves 1
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Directions

  1. 1Add rice to the rice cooker.
  2. 2Add rice to the rice cooker.
  3. 3Add rice to the rice cooker.
  4. 4Wash the rice.
  5. 5Wash the rice.
  6. 6Wash the rice.
  7. 7Add lime leaf and lemongrass.
  8. 8Add lime leaf and lemongrass.
  9. 9Add lime leaf and lemongrass.
  10. 10Bruise the lemongrass.
  11. 11Bruise the lemongrass.
  12. 12Bruise the lemongrass.
  13. 13Add turmeric, salt, sugar, water, and coconut milk.
  14. 14Add turmeric, salt, sugar, water, and coconut milk.
  15. 15Add turmeric, salt, sugar, water, and coconut milk.
  16. 16Stir and cook in the rice cooker.
  17. 17Stir and cook in the rice cooker.
  18. 18Stir and cook in the rice cooker.
  19. 19Cut the ends off the beans and cut them in half.
  20. 20Cut the ends off the beans and cut them in half.
  21. 21Cut the ends off the beans and cut them in half.
  22. 22Wash the beans, and cook shortly.
  23. 23Wash the beans, and cook shortly.
  24. 24Wash the beans, and cook shortly.
  25. 25Finely chop shallots.
  26. 26Finely chop shallots.
  27. 27Finely chop shallots.
  28. 28Add oil to the pan and add ground meat.
  29. 29Add oil to the pan and add ground meat.
  30. 30Add oil to the pan and add ground meat.
  31. 31Add shallots and garlic.
  32. 32Add shallots and garlic.
  33. 33Add shallots and garlic.
  34. 34Add palm sugar, sambal, ketjap manis, bouillon block, ketchup, nutmeg, and ginger.
  35. 35Add palm sugar, sambal, ketjap manis, bouillon block, ketchup, nutmeg, and ginger.
  36. 36Add palm sugar, sambal, ketjap manis, bouillon block, ketchup, nutmeg, and ginger.
  37. 37Add a dash of water and the beans.
  38. 38Add a dash of water and the beans.
  39. 39Add a dash of water and the beans.
  40. 40Chop the spring onion into thin rings.
  41. 41Chop the spring onion into thin rings.
  42. 42Chop the spring onion into thin rings.
  43. 43Remove the lemongrass and lime leaf from the rice.
  44. 44Remove the lemongrass and lime leaf from the rice.
  45. 45Remove the lemongrass and lime leaf from the rice.
  46. 46Add some grated coconut and stir.
  47. 47Add some grated coconut and stir.
  48. 48Add some grated coconut and stir.
  49. 49Plate the rice and the ground meat with beans.
  50. 50Plate the rice and the ground meat with beans.
  51. 51Plate the rice and the ground meat with beans.
  52. 52Garnish with spring onion and cucumber.
  53. 53Garnish with spring onion and cucumber.
  54. 54Garnish with spring onion and cucumber.

Ingredients

  • rijst
  • rijst
  • rijst
  • gehakt
  • gehakt
  • gehakt
  • limoenblad
  • limoenblad
  • limoenblad
  • citroengras
  • citroengras
  • citroengras
  • kurkuma
  • kurkuma
  • kurkuma
  • zout
  • zout
  • zout
  • suiker
  • suiker
  • suiker
  • water
  • water
  • water
  • kokosmelk
  • kokosmelk
  • kokosmelk
  • boontjes
  • boontjes
  • boontjes
  • shallotte
  • shallotte
  • shallotte
  • olie
  • olie
  • olie
  • knoflook
  • knoflook
  • knoflook
  • palm suiker
  • palm suiker
  • palm suiker
  • sambal
  • sambal
  • sambal
  • ketjap manis
  • ketjap manis
  • ketjap manis
  • bouillonblok
  • bouillonblok
  • bouillonblok
  • ketchup
  • ketchup
  • ketchup
  • nootmuskaat
  • nootmuskaat
  • nootmuskaat
  • gember
  • gember
  • gember
  • bosui
  • bosui
  • bosui
  • komkommer
  • komkommer
  • komkommer
  • kokosrasp
  • kokosrasp
  • kokosrasp

Equipment

rice cookerknifecutting boardpotpan