Serves 1
Directions
- 1Begin by rinsing the rice several times.
- 2Put the rice in a pan with water and cook for 20 minutes.
- 3Let the rice rest before cooking twice for 15 minutes over medium heat with a small boil, without opening the lid.
- 4Take the pan off the fire and let it rest for another 15 minutes with the lid on.
- 5Open the lid and mix the perfectly cooked rice for a few moments, then set it aside to cool to lukewarm.
- 6Prepare the marinade using miso paste, rice or cider vinegar, soy sauce, sugar, and honey.
- 7Shape the rice into balls.
- 8Toast the rice balls in a pan over medium heat to achieve a crisp exterior.
- 9Taste the toasted onigiris.
Ingredients
- 500 g japonica or sushi rice
- 60 cl water
- 1 tablespoon miso paste
- 2 tablespoons salted soy sauce
- 1 teaspoon rice vinegar or cider vinegar
- 1 teaspoon honey or sugar
- mashed pepper
Equipment
panlidmold
Tips
- Rinse the rice several times.
- Let the rice soak in water for 20 to 30 minutes before cooking.
- Cook for 15 minutes over low heat without opening the lid, then let rest for 13 to 15 minutes off the heat without removing the lid.
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