Toasted Onigiris (Yaki Onigiri)

Serves 1
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Directions

  1. 1Begin by rinsing the rice several times.
  2. 2Put the rice in a pan with water and cook for 20 minutes.
  3. 3Let the rice rest before cooking twice for 15 minutes over medium heat with a small boil, without opening the lid.
  4. 4Take the pan off the fire and let it rest for another 15 minutes with the lid on.
  5. 5Open the lid and mix the perfectly cooked rice for a few moments, then set it aside to cool to lukewarm.
  6. 6Prepare the marinade using miso paste, rice or cider vinegar, soy sauce, sugar, and honey.
  7. 7Shape the rice into balls.
  8. 8Toast the rice balls in a pan over medium heat to achieve a crisp exterior.
  9. 9Taste the toasted onigiris.

Ingredients

  • 500 g japonica or sushi rice
  • 60 cl water
  • 1 tablespoon miso paste
  • 2 tablespoons salted soy sauce
  • 1 teaspoon rice vinegar or cider vinegar
  • 1 teaspoon honey or sugar
  • mashed pepper

Equipment

panlidmold

Tips

  • Rinse the rice several times.
  • Let the rice soak in water for 20 to 30 minutes before cooking.
  • Cook for 15 minutes over low heat without opening the lid, then let rest for 13 to 15 minutes off the heat without removing the lid.