Directions
- 1Place a flatbread in a frying pan.
- 2Take some creamy mixture and form it into a ball.
- 3Add chopped green onions to the mixture.
- 4Wrap the mixture in the flatbread.
- 5Cook the flatbread until golden brown.
- 6Cut the cooked flatbread into smaller pieces.
Ingredients
- 1 flatbread
- 1 bowl creamy mixture
- 1 handful chopped green onions
Equipment
frying panspatulabowlchopsticksknife
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