Flatbread with Creamy Filling and Green Onions

17 mins
Serves 1
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Directions

  1. 1Place a flatbread in a frying pan.
  2. 2Place a flatbread in a frying pan.
  3. 3Place a flatbread in a frying pan.
  4. 4Take some creamy mixture and form it into a ball.
  5. 5Take some creamy mixture and form it into a ball.
  6. 6Take some creamy mixture and form it into a ball.
  7. 7Add chopped green onions to the mixture.
  8. 8Add chopped green onions to the mixture.
  9. 9Add chopped green onions to the mixture.
  10. 10Wrap the mixture in the flatbread.
  11. 11Wrap the mixture in the flatbread.
  12. 12Wrap the mixture in the flatbread.
  13. 13Cook the flatbread until golden brown.
  14. 14Cook the flatbread until golden brown.
  15. 15Cook the flatbread until golden brown.
  16. 16Cut the cooked flatbread into smaller pieces.
  17. 17Cut the cooked flatbread into smaller pieces.
  18. 18Cut the cooked flatbread into smaller pieces.

Ingredients

  • 1 flatbread
  • 1 flatbread
  • 1 flatbread
  • 1 bowl creamy mixture
  • 1 bowl creamy mixture
  • 1 bowl creamy mixture
  • 1 handful chopped green onions
  • 1 handful chopped green onions
  • 1 handful chopped green onions

Equipment

frying panspatulabowlchopsticksknife