Cheesy One-Pan Orzo Tuscan Chicken Bake

10 mins
Serves 1
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Directions

  1. 1Add the orzo into a greased baking dish.
  2. 2Add the orzo into a greased baking dish.
  3. 3Add the orzo into a greased baking dish.
  4. 4Pour in the chicken stock.
  5. 5Pour in the chicken stock.
  6. 6Pour in the chicken stock.
  7. 7Add in heavy cream or milk for a lighter version.
  8. 8Add in heavy cream or milk for a lighter version.
  9. 9Add in heavy cream or milk for a lighter version.
  10. 10Add in a few spoonfuls of freshly minced garlic.
  11. 11Add in a few spoonfuls of freshly minced garlic.
  12. 12Add in a few spoonfuls of freshly minced garlic.
  13. 13Add in the seasonings.
  14. 14Add in the seasonings.
  15. 15Add in the seasonings.
  16. 16Whisk it all together so it's evenly combined.
  17. 17Whisk it all together so it's evenly combined.
  18. 18Whisk it all together so it's evenly combined.
  19. 19Add in half the Parmesan cheese and half the mozzarella cheese.
  20. 20Add in half the Parmesan cheese and half the mozzarella cheese.
  21. 21Add in half the Parmesan cheese and half the mozzarella cheese.
  22. 22Add spinach and cherry tomatoes (you can leave those whole).
  23. 23Add spinach and cherry tomatoes (you can leave those whole).
  24. 24Add spinach and cherry tomatoes (you can leave those whole).
  25. 25Squeeze in some lemon juice.
  26. 26Squeeze in some lemon juice.
  27. 27Squeeze in some lemon juice.
  28. 28Toss in a few strips of rotisserie chicken.
  29. 29Toss in a few strips of rotisserie chicken.
  30. 30Toss in a few strips of rotisserie chicken.
  31. 31Give it a good shake to make sure it's all in an even layer.
  32. 32Give it a good shake to make sure it's all in an even layer.
  33. 33Give it a good shake to make sure it's all in an even layer.
  34. 34Top it with the remaining cheese.
  35. 35Top it with the remaining cheese.
  36. 36Top it with the remaining cheese.
  37. 37Bake it until the orzo is tender.
  38. 38Bake it until the orzo is tender.
  39. 39Bake it until the orzo is tender.

Ingredients

  • orzo
  • orzo
  • orzo
  • chicken stock
  • chicken stock
  • chicken stock
  • heavy cream
  • heavy cream
  • heavy cream
  • milk
  • milk
  • milk
  • spoonfuls freshly minced garlic
  • spoonfuls freshly minced garlic
  • spoonfuls freshly minced garlic
  • seasonings
  • seasonings
  • seasonings
  • 0.5 Parmesan cheese
  • 0.5 Parmesan cheese
  • 0.5 Parmesan cheese
  • 0.5 mozzarella cheese
  • 0.5 mozzarella cheese
  • 0.5 mozzarella cheese
  • spinach
  • spinach
  • spinach
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes
  • lemon juice
  • lemon juice
  • lemon juice
  • strips rotisserie chicken
  • strips rotisserie chicken
  • strips rotisserie chicken

Equipment

casserole dishbaking dish

Tips

  • You can use milk for a lighter version of the dish.
  • Leave cherry tomatoes whole.
  • Ensure all ingredients are in an even layer before baking.
  • Bake until the orzo is tender.