Cheesy One-Pan Orzo Tuscan Chicken Bake
Directions
- 1Add the orzo into a greased baking dish.
- 2Pour in the chicken stock.
- 3Add in heavy cream or milk for a lighter version.
- 4Add in a few spoonfuls of freshly minced garlic.
- 5Add in the seasonings.
- 6Whisk it all together so it's evenly combined.
- 7Add in half the Parmesan cheese and half the mozzarella cheese.
- 8Add spinach and cherry tomatoes (you can leave those whole).
- 9Squeeze in some lemon juice.
- 10Toss in a few strips of rotisserie chicken.
- 11Give it a good shake to make sure it's all in an even layer.
- 12Top it with the remaining cheese.
- 13Bake it until the orzo is tender.
Ingredients
- orzo
- chicken stock
- heavy cream
- milk
- spoonfuls freshly minced garlic
- seasonings
- 0.5 Parmesan cheese
- 0.5 mozzarella cheese
- spinach
- cherry tomatoes
- lemon juice
- strips rotisserie chicken
Equipment
casserole dishbaking dish
Tips
- You can use milk for a lighter version of the dish.
- Leave cherry tomatoes whole.
- Ensure all ingredients are in an even layer before baking.
- Bake until the orzo is tender.
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