Smoky Buffalo Ranch Dip
Serves 1
Directions
- 1Blend cottage cheese until light and fluffy.
- 2Add buffalo hot sauce, dried dill, garlic powder, onion powder, and lemon juice.
- 3Whisk thoroughly with a fork until the color is uniform and creamy.
- 4Adjust by adding extra black pepper or another dash of hot sauce if desired.
- 5Pair immediately with raw celery sticks, carrots, or baked chips.
Ingredients
- 1.5 cups low-fat cottage cheese
- 2 tbsp mild buffalo hot sauce
- 1 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp lemon juice
- black pepper
Equipment
blenderfork
Tips
- Keeps refrigerated up to 5 days.
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