Tarta de Maltesers

360 mins
Serves 1
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Directions

  1. 1Line the mold and set it aside.
  2. 2Line the mold and set it aside.
  3. 3Line the mold and set it aside.
  4. 4Crush the cookies for the base.
  5. 5Crush the cookies for the base.
  6. 6Crush the cookies for the base.
  7. 7Add a handful of Maltesers to the crushed cookies and grind very well.
  8. 8Add a handful of Maltesers to the crushed cookies and grind very well.
  9. 9Add a handful of Maltesers to the crushed cookies and grind very well.
  10. 10Add butter to the crushed cookies and Maltesers mixture and mix well.
  11. 11Add butter to the crushed cookies and Maltesers mixture and mix well.
  12. 12Add butter to the crushed cookies and Maltesers mixture and mix well.
  13. 13Put the cookie mixture into the mold and spread it well with a spoon.
  14. 14Put the cookie mixture into the mold and spread it well with a spoon.
  15. 15Put the cookie mixture into the mold and spread it well with a spoon.
  16. 16Reserve the mold with the cookie base in the fridge.
  17. 17Reserve the mold with the cookie base in the fridge.
  18. 18Reserve the mold with the cookie base in the fridge.
  19. 19Hydrate 2 sheets of gelatin in water and set aside.
  20. 20Hydrate 2 sheets of gelatin in water and set aside.
  21. 21Hydrate 2 sheets of gelatin in water and set aside.
  22. 22In a large bowl, put the cream cheese.
  23. 23In a large bowl, put the cream cheese.
  24. 24In a large bowl, put the cream cheese.
  25. 25Add 100 grams of sugar to the cream cheese.
  26. 26Add 100 grams of sugar to the cream cheese.
  27. 27Add 100 grams of sugar to the cream cheese.
  28. 28In another bowl, put 100 grams of chocolate and 200 grams of Nocilla.
  29. 29In another bowl, put 100 grams of chocolate and 200 grams of Nocilla.
  30. 30In another bowl, put 100 grams of chocolate and 200 grams of Nocilla.
  31. 31Melt the chocolate and Nocilla slightly.
  32. 32Melt the chocolate and Nocilla slightly.
  33. 33Melt the chocolate and Nocilla slightly.
  34. 34Add the melted chocolate and Nocilla to the cream cheese and sugar mixture and mix.
  35. 35Add the melted chocolate and Nocilla to the cream cheese and sugar mixture and mix.
  36. 36Add the melted chocolate and Nocilla to the cream cheese and sugar mixture and mix.
  37. 37In another bowl, put the cream.
  38. 38In another bowl, put the cream.
  39. 39In another bowl, put the cream.
  40. 40Reserve a little bit of cream and heat it in the microwave until hot (not boiling).
  41. 41Reserve a little bit of cream and heat it in the microwave until hot (not boiling).
  42. 42Reserve a little bit of cream and heat it in the microwave until hot (not boiling).
  43. 43Whip the remaining cream until it's firm.
  44. 44Whip the remaining cream until it's firm.
  45. 45Whip the remaining cream until it's firm.
  46. 46Squeeze the hydrated gelatin sheets well and add them to the hot cream.
  47. 47Squeeze the hydrated gelatin sheets well and add them to the hot cream.
  48. 48Squeeze the hydrated gelatin sheets well and add them to the hot cream.
  49. 49Mix the gelatin with the hot cream using a fork.
  50. 50Mix the gelatin with the hot cream using a fork.
  51. 51Mix the gelatin with the hot cream using a fork.
  52. 52Add the gelatin and hot cream mixture to the chocolate and cream cheese mixture.
  53. 53Add the gelatin and hot cream mixture to the chocolate and cream cheese mixture.
  54. 54Add the gelatin and hot cream mixture to the chocolate and cream cheese mixture.
  55. 55Mix the whipped cream with the chocolate mixture.
  56. 56Mix the whipped cream with the chocolate mixture.
  57. 57Mix the whipped cream with the chocolate mixture.
  58. 58Lightly crush more Maltesers, ensuring there are still noticeable pieces.
  59. 59Lightly crush more Maltesers, ensuring there are still noticeable pieces.
  60. 60Lightly crush more Maltesers, ensuring there are still noticeable pieces.
  61. 61Add the crushed Maltesers to the cake mixture and mix well.
  62. 62Add the crushed Maltesers to the cake mixture and mix well.
  63. 63Add the crushed Maltesers to the cake mixture and mix well.
  64. 64Pour the entire mixture onto the prepared cake base in the mold.
  65. 65Pour the entire mixture onto the prepared cake base in the mold.
  66. 66Pour the entire mixture onto the prepared cake base in the mold.
  67. 67Refrigerate the cake for at least 6 hours.
  68. 68Refrigerate the cake for at least 6 hours.
  69. 69Refrigerate the cake for at least 6 hours.

Ingredients

  • handful Maltesers
  • handful Maltesers
  • handful Maltesers
  • butter
  • butter
  • butter
  • 2 sheets gelatin sheets
  • 2 sheets gelatin sheets
  • 2 sheets gelatin sheets
  • water
  • water
  • water
  • cream cheese
  • cream cheese
  • cream cheese
  • 100 grams sugar
  • 100 grams sugar
  • 100 grams sugar
  • 100 grams chocolate
  • 100 grams chocolate
  • 100 grams chocolate
  • 200 grams Nocilla
  • 200 grams Nocilla
  • 200 grams Nocilla
  • cream
  • cream
  • cream
  • crushed cookies
  • crushed cookies
  • crushed cookies
  • crushed Maltesers
  • crushed Maltesers
  • crushed Maltesers

Equipment

moldspoonlarge bowlmicrowavefork

Tips

  • Use 2 gelatin sheets for a firmer cake.
  • Melt the chocolate and Nocilla slightly before adding to the cream cheese mixture.
  • Whip the cream until it's firm and doesn't fall off the spoon.
  • Do not over-crush the Maltesers to ensure pieces are noticeable in the cake.
Tarta de Maltesers | Clip Recipe