Christmas Gravy

Name: Christmas Gravy
Total time: 28 min
Ingredients: 1 tbsp olive oil; 2 shallots, chunks; 1 carrot; 1 celery stalk; 150 g mushrooms; 2 garlic cloves; 2 tbsp tomato puree; 2 tbsp flour; 0.5 cup red wine; 500 ml veg stock; 1 tbsp soy sauce; 1 tbsp dijon mustard; 1 sprig rosemary; few fresh thyme leaves; 0.5 tsp marmite; 0.25 tsp sugar; to taste salt; to taste pepper

28m

Serves 1

instagram.com

Christmas Gravy

instagram.com

28m

Serves 1

Directions

1Heat up the pan on medium heat.
2Add the olive oil, shallots, carrot, celery, mushrooms and fry for 6-8 minutes.
3Add the puree and flour and give it a mix.
4After a minute or so add the wine, stock, soy sauce, mustard, rosemary, thyme, marmite, sugar, salt and pepper.
5Allow to simmer for 20 minutes on a low heat.
6Put a sieve over another pot then pour the gravy into it, getting all the liquid out.
7Add the pot to warm through and gain some thickness.
8Warm up when ready to use and enjoy!

Ingredients

1 tbsp olive oil
2 shallots, chunks
1 carrot
1 celery stalk
150 g mushrooms
2 garlic cloves
2 tbsp tomato puree
2 tbsp flour
0.5 cup red wine
500 ml veg stock
1 tbsp soy sauce
1 tbsp dijon mustard
1 sprig rosemary
few fresh thyme leaves
0.5 tsp marmite
0.25 tsp sugar
to taste salt
to taste pepper

Equipment

pansievepot

Christmas Gravy

28m

Serves 1

instagram.com

Christmas Gravy

instagram.com

28m

Serves 1

Directions

1Heat up the pan on medium heat.
2Add the olive oil, shallots, carrot, celery, mushrooms and fry for 6-8 minutes.
3Add the puree and flour and give it a mix.
4After a minute or so add the wine, stock, soy sauce, mustard, rosemary, thyme, marmite, sugar, salt and pepper.
5Allow to simmer for 20 minutes on a low heat.
6Put a sieve over another pot then pour the gravy into it, getting all the liquid out.
7Add the pot to warm through and gain some thickness.
8Warm up when ready to use and enjoy!