Christmas Gravy

28 mins
Serves 1
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Directions

  1. 1Heat up the pan on medium heat.
  2. 2Heat up the pan on medium heat.
  3. 3Heat up the pan on medium heat.
  4. 4Add the olive oil, shallots, carrot, celery, mushrooms and fry for 6-8 minutes.
  5. 5Add the olive oil, shallots, carrot, celery, mushrooms and fry for 6-8 minutes.
  6. 6Add the olive oil, shallots, carrot, celery, mushrooms and fry for 6-8 minutes.
  7. 7Add the puree and flour and give it a mix.
  8. 8Add the puree and flour and give it a mix.
  9. 9Add the puree and flour and give it a mix.
  10. 10After a minute or so add the wine, stock, soy sauce, mustard, rosemary, thyme, marmite, sugar, salt and pepper.
  11. 11After a minute or so add the wine, stock, soy sauce, mustard, rosemary, thyme, marmite, sugar, salt and pepper.
  12. 12After a minute or so add the wine, stock, soy sauce, mustard, rosemary, thyme, marmite, sugar, salt and pepper.
  13. 13Allow to simmer for 20 minutes on a low heat.
  14. 14Allow to simmer for 20 minutes on a low heat.
  15. 15Allow to simmer for 20 minutes on a low heat.
  16. 16Put a sieve over another pot then pour the gravy into it, getting all the liquid out.
  17. 17Put a sieve over another pot then pour the gravy into it, getting all the liquid out.
  18. 18Put a sieve over another pot then pour the gravy into it, getting all the liquid out.
  19. 19Add the pot to warm through and gain some thickness.
  20. 20Add the pot to warm through and gain some thickness.
  21. 21Add the pot to warm through and gain some thickness.
  22. 22Warm up when ready to use and enjoy!
  23. 23Warm up when ready to use and enjoy!
  24. 24Warm up when ready to use and enjoy!

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 2 shallots, chunks
  • 2 shallots, chunks
  • 2 shallots, chunks
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 celery stalk
  • 1 celery stalk
  • 1 celery stalk
  • 150 g mushrooms
  • 150 g mushrooms
  • 150 g mushrooms
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp tomato puree
  • 2 tbsp flour
  • 2 tbsp flour
  • 2 tbsp flour
  • 0.5 cup red wine
  • 0.5 cup red wine
  • 0.5 cup red wine
  • 500 ml veg stock
  • 500 ml veg stock
  • 500 ml veg stock
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 tbsp dijon mustard
  • 1 sprig rosemary
  • 1 sprig rosemary
  • 1 sprig rosemary
  • few fresh thyme leaves
  • few fresh thyme leaves
  • few fresh thyme leaves
  • 0.5 tsp marmite
  • 0.5 tsp marmite
  • 0.5 tsp marmite
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper

Equipment

pansievepot