Directions
- 1Preheat your oven to 425 degrees.
- 2To a bowl, add two cups of sifted self rising flour and place the bowl in the freezer.
- 3In a cast iron skillet, add about a tablespoon of bacon drippings and place the skillet in the oven while it preheats.
- 4Grate one stick of frozen butter.
- 5Get the bowl of flour out of the freezer and add the butter to the flour.
- 6Fork or cut in the butter into the flour.
- 7Add in the milk a little bit at a time, ensuring the milk is cold.
- 8Lightly turn the flour into the milk using a fork until a dough forms.
- 9Flour a clean surface, flip the dough out, and form the dough.
- 10Fold the dough twelve times, adding flour if it gets sticky. Keep the dough cold by being light with your hands.
- 11Place the cutter in the freezer until ready to use. Dip the cutter in the flour so that it's completely coated and cut out the biscuits.
- 12Carefully take the hot skillet out of the oven and place the biscuits in.
- 13Bake at 425 degrees for 15 minutes and then broil until the tops are golden brown. The time may vary depending on your oven.
Ingredients
- 2 cups self rising flour
- 1 stick frozen butter
- 1.25 cups milk or buttermilk
- 1 dollop bacon drippings or butter
Equipment
ovencast iron skilletgraterbiscuit cutterforkmixing bowl
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods