Serves 1
Directions
- 1Combine wet ingredients in a blender and blend until smooth.
- 2Mix together dry ingredients in a large bowl.
- 3Pour the wet mixture over the dry ingredients and stir to combine.
- 4Fold in the optional chocolate chips.
- 5Portion the batter into a muffin tin and bake.
Ingredients
- 2 whole egg, room temperature
- 1 whole banana
- 120 g Greek yogurt
- 75 g coconut oil, melted
- 1/4 cup honey
- 1 tsp vanilla extract
- 90 g zucchini, grated, squeezed dry
- 55 g carrot, grated
- 20 g spinach
- 180 g AP flour
- 30 g cocoa powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 55 g semi sweet mini chocolate chips (optional)
Equipment
blendermixing bowlspatulamuffin tin
Tips
- The semi-sweet mini chocolate chips are highly recommended for adults to enjoy.
Related recipes
Challah
Baked Goods
Pumpkin Bread
American · Baked Goods
Carnivore Bread
Baked Goods
Air Fryer Apple Cake
Baked Goods
Prawn Toast
Baked Goods
Roasted Cherry Tomato Butter
Baked Goods
Pimientos del piquillo rellenos
French · Baked Goods15m
Sandwich Bread
Baked Goods
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods