Homemade Cottage Cheese

Name: Homemade Cottage Cheese
Total time: 17 min
Yield: 1 servings
Ingredients: 4 cups milk; 3 tablespoons lemon juice; 2 % skim whole milk; 1 pinch salt

17m

Serves 1

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Homemade Cottage Cheese

facebook.com

17m

Serves 1

Directions

1In a heavy bottom pot over medium-high heat, add 4 cups of milk and 3 tablespoons of lemon juice.
2Stir for two minutes, then cut the heat and cover.
3After 15 minutes, separate the curds using a glass bowl, a mesh strainer, and cheesecloth.
4Wring out the cheesecloth to remove as much whey as possible.
5Add whole milk (2% skim) to the curds.
6Season with a little bit of salt and stir to combine.

Ingredients

4 cups milk
3 tablespoons lemon juice
2 % skim whole milk
1 pinch salt

Equipment

heavy bottom potmesh strainercheeseclothglass bowlforkspoon

Homemade Cottage Cheese

17m

Serves 1

facebook.com

Homemade Cottage Cheese

facebook.com

17m

Serves 1

Directions

1In a heavy bottom pot over medium-high heat, add 4 cups of milk and 3 tablespoons of lemon juice.
2Stir for two minutes, then cut the heat and cover.
3After 15 minutes, separate the curds using a glass bowl, a mesh strainer, and cheesecloth.
4Wring out the cheesecloth to remove as much whey as possible.
5Add whole milk (2% skim) to the curds.
6Season with a little bit of salt and stir to combine.