Homemade Buffalo Sauce
Directions
- 1Start by melting 1 stick of unsalted butter in a pot. It melts faster if you cut it into cubes.
- 2Add 1 tablespoon of vinegar, 0.5 teaspoon of garlic powder, and 0.5 teaspoon of Worcestershire sauce. Add salt to taste.
- 3Give it a quick mix and add 1 cup of your favorite hot sauce.
- 4Let it simmer on low heat for 5 minutes, stirring occasionally.
- 5Add 0.25 teaspoon of Xanthan gum as a thickening agent (optional).
Ingredients
- 1 stick unsalted butter
- 1 tablespoon white vinegar
- 0.5 teaspoon garlic powder
- 0.5 teaspoon worcestershire sauce
- 1 cup hot sauce
- 0.25 teaspoon Xanthan gum
- 0 salt
Equipment
potwhiskspoon