Breakfast Enchiladas and Sausage Gravy
Directions
- 1Whisk the eggs and milk and season with salt.
- 2Cook in butter until just set.
- 3Brown the sausage in a skillet and the fats have rendered, leaving the fat in the skillet.
- 4Sprinkle with flour and combine with the sausage.
- 5Pour over the half and half and milk and stir until thickened.
- 6Fill each tortilla with the scrambled eggs and cheese and roll up.
- 7Place seam side down in a 9x13 prepared baking dish.
- 8Pour the sausage gravy over top and cover.
- 9Bake at 375 for about 20-25 minutes until bubbling.
Ingredients
- 12 eggs
- 0.33 c milk
- Salt
- pepper
- 3 tablespoons butter
- 2 cups cheddar jack shredded
- 10 oz breakfast sausage
- 0.25 c flour
- 2 cups half and half
- 0.5 c milk
- 8 tortillas 8”
Equipment
skillet9x13 prepared baking dish
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