Breakfast Enchiladas and Sausage Gravy

25 mins
Serves 1
facebook.com

Directions

  1. 1Whisk the eggs and milk and season with salt.
  2. 2Cook in butter until just set.
  3. 3Brown the sausage in a skillet and the fats have rendered, leaving the fat in the skillet.
  4. 4Sprinkle with flour and combine with the sausage.
  5. 5Pour over the half and half and milk and stir until thickened.
  6. 6Fill each tortilla with the scrambled eggs and cheese and roll up.
  7. 7Place seam side down in a 9x13 prepared baking dish.
  8. 8Pour the sausage gravy over top and cover.
  9. 9Bake at 375 for about 20-25 minutes until bubbling.

Ingredients

  • 12 eggs
  • 0.33 c milk
  • Salt
  • pepper
  • 3 tablespoons butter
  • 2 cups cheddar jack shredded
  • 10 oz breakfast sausage
  • 0.25 c flour
  • 2 cups half and half
  • 0.5 c milk
  • 8 tortillas 8”

Equipment

skillet9x13 prepared baking dish