Honey Garlic Salmon Bowls

Name: Honey Garlic Salmon Bowls
Total time: 25 min
Ingredients: skinless salmon filet, cut into cubes; 0.33 cup soy sauce; 0.25 cup honey; 2 tsp sesame oil; 4 cloves garlic, minced; 1 tsp salt; 1 tsp pepper; 2 tsp onion powder; 2 large cucumbers, sliced thinly and dried; 0.25 cup soy sauce; 2 tbsp rice vinegar; 2 tsp sesame oil; 1 tbsp honey; 2 tbsp chili garlic crunch; 1 tsp salt; 1 tsp pepper; 2 tsp garlic powder; 2 tsp onion powder; 1 cup jasmine rice; 2 cups water; 1 tbsp rice vinegar; 1 tsp white sugar; 0.5 tsp salt; green onion; furikake flakes; dried seaweed snacks; siracha mayo

25m

Serves 1

instagram.com

Honey Garlic Salmon Bowls

instagram.com

25m

Serves 1

Directions

1Add salmon cubes, soy sauce, honey, sesame oil, minced garlic, salt, pepper, and onion powder to a glass bowl.
2Mix the salmon and marinade thoroughly with a wooden spatula.
3Slice cucumbers thinly using a mandoline slicer.
4Place sliced cucumbers into a bowl lined with paper towels to dry them.
5Add soy sauce, rice vinegar, sesame oil, honey, chili garlic crunch, salt, pepper, garlic powder, and onion powder to the dried cucumbers.
6Cover the bowl with a lid and shake to combine the dressing with the cucumbers.
7Place the marinated salmon on a foil-lined baking sheet.
8Place the baking sheet with salmon into the air fryer.
9Cook the salmon in the air fryer, flipping halfway through and adding extra sauce.
10Boil water in a saucepan for the rice.
11Add jasmine rice to the boiling water.
12Stir the rice and cover the saucepan with a lid.
13Add rice vinegar, white sugar, and salt to the cooked rice and mix.
14Place a portion of rice in the center of a serving bowl.
15Arrange the cooked salmon pieces around the rice.
16Add the cucumber salad to the serving bowl next to the rice and salmon.
17Garnish the bowl with chopped green onion and furikake flakes.
18Serve with dried seaweed snacks on the side.

Ingredients

skinless salmon filet, cut into cubes
0.33 cup soy sauce
0.25 cup honey
2 tsp sesame oil
4 cloves garlic, minced
1 tsp salt
1 tsp pepper
2 tsp onion powder
2 large cucumbers, sliced thinly and dried
0.25 cup soy sauce
2 tbsp rice vinegar
2 tsp sesame oil
1 tbsp honey
2 tbsp chili garlic crunch
1 tsp salt
1 tsp pepper
2 tsp garlic powder
2 tsp onion powder
1 cup jasmine rice
2 cups water
1 tbsp rice vinegar
1 tsp white sugar
0.5 tsp salt
green onion
furikake flakes
dried seaweed snacks
siracha mayo

Equipment

glass bowlgarlic pressspatulamandoline slicerpaper towelscontainer with lidbaking sheetfoiltongsair fryersaucepanwooden spoonplatechopstickssmall bowl

Tips

Let salmon marinate for at least 10 minutes.
Air fry salmon at 400°F for about 8-10 minutes, flipping and adding extra sauce halfway through.
Use dried seaweed snacks to wrap everything up into the perfect bite.
Drizzle on some sriracha mayo for an extra punch.

Honey Garlic Salmon Bowls

25m

Serves 1

instagram.com

Honey Garlic Salmon Bowls

instagram.com

25m

Serves 1

Directions

1Add salmon cubes, soy sauce, honey, sesame oil, minced garlic, salt, pepper, and onion powder to a glass bowl.
2Mix the salmon and marinade thoroughly with a wooden spatula.
3Slice cucumbers thinly using a mandoline slicer.
4Place sliced cucumbers into a bowl lined with paper towels to dry them.
5Add soy sauce, rice vinegar, sesame oil, honey, chili garlic crunch, salt, pepper, garlic powder, and onion powder to the dried cucumbers.
6Cover the bowl with a lid and shake to combine the dressing with the cucumbers.
7Place the marinated salmon on a foil-lined baking sheet.
8Place the baking sheet with salmon into the air fryer.
9Cook the salmon in the air fryer, flipping halfway through and adding extra sauce.
10Boil water in a saucepan for the rice.
11Add jasmine rice to the boiling water.
12Stir the rice and cover the saucepan with a lid.
13Add rice vinegar, white sugar, and salt to the cooked rice and mix.
14Place a portion of rice in the center of a serving bowl.
15Arrange the cooked salmon pieces around the rice.
16Add the cucumber salad to the serving bowl next to the rice and salmon.
17Garnish the bowl with chopped green onion and furikake flakes.
18Serve with dried seaweed snacks on the side.

Ingredients

skinless salmon filet, cut into cubes
0.33 cup soy sauce
0.25 cup honey
2 tsp sesame oil
4 cloves garlic, minced
1 tsp salt
1 tsp pepper
2 tsp onion powder
2 large cucumbers, sliced thinly and dried
0.25 cup soy sauce
2 tbsp rice vinegar
2 tsp sesame oil
1 tbsp honey
2 tbsp chili garlic crunch
1 tsp salt
1 tsp pepper
2 tsp garlic powder
2 tsp onion powder
1 cup jasmine rice
2 cups water
1 tbsp rice vinegar
1 tsp white sugar
0.5 tsp salt
green onion
furikake flakes
dried seaweed snacks
siracha mayo

Equipment

glass bowlgarlic pressspatulamandoline slicerpaper towelscontainer with lidbaking sheetfoiltongsair fryersaucepanwooden spoonplatechopstickssmall bowl

Tips

Let salmon marinate for at least 10 minutes.
Air fry salmon at 400°F for about 8-10 minutes, flipping and adding extra sauce halfway through.
Use dried seaweed snacks to wrap everything up into the perfect bite.
Drizzle on some sriracha mayo for an extra punch.