Directions
- 1Pour sufficient oil into a wok. Add mixed mustard seeds and saute until they splutter.
- 2Add shallots and saute for a minute.
- 3Add ginger and garlic paste and saute.
- 4Add tomato and red chili.
- 5Add the stalk of mustard greens.
- 6Saute for a minute.
- 7Add fried tofu pok.
- 8Add mustard greens.
- 9Add 300-350ml of water.
- 10Add salt.
- 11Let it boil.
- 12Reduce fire to low.
- 13Add fresh coconut milk.
- 14Add white pepper and black pepper.
- 15Add salt and sugar to taste.
- 16Let it boil.
- 17Off the flame.
Ingredients
- 1 tsp Mixed mustard seeds
- 4 Shallots
- 2 tsp ginger and garlic paste
- 1 tomato
- 1 red chilli
- 1 bunch stalk of mustard greens
- 4 pcs Fried tofu pok
- 1 bunch mustard greens
- 300 ml water
- 0.5 tsp salt
- 1 pinch white pepper
- 1 pinch black pepper
- 1 pinch sugar
- 300 ml fresh coconut milk
Equipment
wokknifewooden spatula
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