Sayur Sawi Masak Lemak

5 mins
Serves 1
youtube.com

Directions

  1. 1Pour sufficient oil into a wok. Add mixed mustard seeds and saute until they splutter.
  2. 2Pour sufficient oil into a wok. Add mixed mustard seeds and saute until they splutter.
  3. 3Pour sufficient oil into a wok. Add mixed mustard seeds and saute until they splutter.
  4. 4Add shallots and saute for a minute.
  5. 5Add shallots and saute for a minute.
  6. 6Add shallots and saute for a minute.
  7. 7Add ginger and garlic paste and saute.
  8. 8Add ginger and garlic paste and saute.
  9. 9Add ginger and garlic paste and saute.
  10. 10Add tomato and red chili.
  11. 11Add tomato and red chili.
  12. 12Add tomato and red chili.
  13. 13Add the stalk of mustard greens.
  14. 14Add the stalk of mustard greens.
  15. 15Add the stalk of mustard greens.
  16. 16Saute for a minute.
  17. 17Saute for a minute.
  18. 18Saute for a minute.
  19. 19Add fried tofu pok.
  20. 20Add fried tofu pok.
  21. 21Add fried tofu pok.
  22. 22Add mustard greens.
  23. 23Add mustard greens.
  24. 24Add mustard greens.
  25. 25Add 300-350ml of water.
  26. 26Add 300-350ml of water.
  27. 27Add 300-350ml of water.
  28. 28Add salt.
  29. 29Add salt.
  30. 30Add salt.
  31. 31Let it boil.
  32. 32Let it boil.
  33. 33Let it boil.
  34. 34Reduce fire to low.
  35. 35Reduce fire to low.
  36. 36Reduce fire to low.
  37. 37Add fresh coconut milk.
  38. 38Add fresh coconut milk.
  39. 39Add fresh coconut milk.
  40. 40Add white pepper and black pepper.
  41. 41Add white pepper and black pepper.
  42. 42Add white pepper and black pepper.
  43. 43Add salt and sugar to taste.
  44. 44Add salt and sugar to taste.
  45. 45Add salt and sugar to taste.
  46. 46Let it boil.
  47. 47Let it boil.
  48. 48Let it boil.
  49. 49Off the flame.
  50. 50Off the flame.
  51. 51Off the flame.

Ingredients

  • 1 tsp Mixed mustard seeds
  • 1 tsp Mixed mustard seeds
  • 1 tsp Mixed mustard seeds
  • 4 Shallots
  • 4 Shallots
  • 4 Shallots
  • 2 tsp ginger and garlic paste
  • 2 tsp ginger and garlic paste
  • 2 tsp ginger and garlic paste
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 bunch stalk of mustard greens
  • 1 bunch stalk of mustard greens
  • 1 bunch stalk of mustard greens
  • 4 pcs Fried tofu pok
  • 4 pcs Fried tofu pok
  • 4 pcs Fried tofu pok
  • 1 bunch mustard greens
  • 1 bunch mustard greens
  • 1 bunch mustard greens
  • 300 ml water
  • 300 ml water
  • 300 ml water
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch white pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch sugar
  • 1 pinch sugar
  • 1 pinch sugar
  • 300 ml fresh coconut milk
  • 300 ml fresh coconut milk
  • 300 ml fresh coconut milk

Equipment

wokknifewooden spatula
Sayur Sawi Masak Lemak | Clip Recipe