Rice Cooker Hainanese Chicken

35 mins
Serves 1
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Directions

  1. 1Wash the rice and place it in the rice cooker.
  2. 2Wash the rice and place it in the rice cooker.
  3. 3Wash the rice and place it in the rice cooker.
  4. 4Add seasoned chicken stock to the rice.
  5. 5Add seasoned chicken stock to the rice.
  6. 6Add seasoned chicken stock to the rice.
  7. 7Add chopped garlic, ginger, scallion whites, and sesame oil to the rice cooker.
  8. 8Add chopped garlic, ginger, scallion whites, and sesame oil to the rice cooker.
  9. 9Add chopped garlic, ginger, scallion whites, and sesame oil to the rice cooker.
  10. 10Season the chicken with salt and white pepper.
  11. 11Season the chicken with salt and white pepper.
  12. 12Season the chicken with salt and white pepper.
  13. 13Place the seasoned chicken on top of the rice in the rice cooker.
  14. 14Place the seasoned chicken on top of the rice in the rice cooker.
  15. 15Place the seasoned chicken on top of the rice in the rice cooker.
  16. 16Cook on the normal rice setting.
  17. 17Cook on the normal rice setting.
  18. 18Cook on the normal rice setting.
  19. 19Let it sit for 5 more minutes after cooking.
  20. 20Let it sit for 5 more minutes after cooking.
  21. 21Let it sit for 5 more minutes after cooking.
  22. 22Slice up the chicken and serve with cucumbers and sweet chili sauce.
  23. 23Slice up the chicken and serve with cucumbers and sweet chili sauce.
  24. 24Slice up the chicken and serve with cucumbers and sweet chili sauce.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2.5 cups chicken stock
  • 2.5 cups chicken stock
  • 2.5 cups chicken stock
  • 1 chicken breast, skin-on
  • 1 chicken breast, skin-on
  • 1 chicken breast, skin-on
  • 1 chicken leg
  • 1 chicken leg
  • 1 chicken leg
  • 1 cm ginger
  • 1 cm ginger
  • 1 cm ginger
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 scallion whites
  • 2 scallion whites
  • 2 scallion whites
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 white pepper
  • 1 white pepper
  • 1 white pepper
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce
  • 2 tbsp sweet chilli sauce

Equipment

rice cookerknifecutting boardsmall bowl