Directions
- 1Wash the rice and place it in the rice cooker.
- 2Add seasoned chicken stock to the rice.
- 3Add chopped garlic, ginger, scallion whites, and sesame oil to the rice cooker.
- 4Season the chicken with salt and white pepper.
- 5Place the seasoned chicken on top of the rice in the rice cooker.
- 6Cook on the normal rice setting.
- 7Let it sit for 5 more minutes after cooking.
- 8Slice up the chicken and serve with cucumbers and sweet chili sauce.
Ingredients
- 2 cups rice
- 2.5 cups chicken stock
- 1 chicken breast, skin-on
- 1 chicken leg
- 1 cm ginger
- 2 cloves garlic
- 2 scallion whites
- 1 tsp sesame oil
- 1 salt
- 1 white pepper
- 1 cucumber
- 2 tbsp sweet chilli sauce
Equipment
rice cookerknifecutting boardsmall bowl
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