Strawberry Ricotta Cake
Serves 1
Directions
- 1Whisk together eggs, sugar, lemon zest, and vanilla extract until light and fluffy.
- 2Add in some vegetable oil and the ricotta cheese and mix until combined.
- 3Add the salt, baking powder, and gently fold in the all-purpose flour some at a time.
- 4Gently fold in fresh chopped strawberries.
- 5Pour batter into the cake pan.
- 6Bake at 350°F for about 60 minutes.
- 7Let it cool, dust with powder sugar and enjoy.
Ingredients
- 3 large eggs
- 150 g sugar
- 1 large lemon, zest
- 1 teaspoon vanilla extract
- 120 ml vegetable oil
- 285 g ricotta cheese, well drained
- 0.25 teaspoon salt
- 2 teaspoons baking powder
- 280 g all-purpose flour
- 450 g strawberries
- powdered sugar
Tips
- Add a few more strawberries on top of the cake, if you like.
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