Strawberry Ricotta Cake

Serves 1
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Directions

  1. 1Whisk together eggs, sugar, lemon zest, and vanilla extract until light and fluffy.
  2. 2Whisk together eggs, sugar, lemon zest, and vanilla extract until light and fluffy.
  3. 3Whisk together eggs, sugar, lemon zest, and vanilla extract until light and fluffy.
  4. 4Add in some vegetable oil and the ricotta cheese and mix until combined.
  5. 5Add in some vegetable oil and the ricotta cheese and mix until combined.
  6. 6Add in some vegetable oil and the ricotta cheese and mix until combined.
  7. 7Add the salt, baking powder, and gently fold in the all-purpose flour some at a time.
  8. 8Add the salt, baking powder, and gently fold in the all-purpose flour some at a time.
  9. 9Add the salt, baking powder, and gently fold in the all-purpose flour some at a time.
  10. 10Gently fold in fresh chopped strawberries.
  11. 11Gently fold in fresh chopped strawberries.
  12. 12Gently fold in fresh chopped strawberries.
  13. 13Pour batter into the cake pan.
  14. 14Pour batter into the cake pan.
  15. 15Pour batter into the cake pan.
  16. 16Bake at 350°F for about 60 minutes.
  17. 17Bake at 350°F for about 60 minutes.
  18. 18Bake at 350°F for about 60 minutes.
  19. 19Let it cool, dust with powder sugar and enjoy.
  20. 20Let it cool, dust with powder sugar and enjoy.
  21. 21Let it cool, dust with powder sugar and enjoy.

Ingredients

  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 150 g sugar
  • 150 g sugar
  • 150 g sugar
  • 1 large lemon, zest
  • 1 large lemon, zest
  • 1 large lemon, zest
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 120 ml vegetable oil
  • 120 ml vegetable oil
  • 120 ml vegetable oil
  • 285 g ricotta cheese, well drained
  • 285 g ricotta cheese, well drained
  • 285 g ricotta cheese, well drained
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 0.25 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 280 g all-purpose flour
  • 280 g all-purpose flour
  • 280 g all-purpose flour
  • 450 g strawberries
  • 450 g strawberries
  • 450 g strawberries
  • powdered sugar
  • powdered sugar
  • powdered sugar

Tips

  • Add a few more strawberries on top of the cake, if you like.