Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Calamares a la Riojana

12m
Serves 1
instagram.com

Calamares a la Riojana

instagram.com
12m
Serves 1

Directions

  1. 1Sofreír ajos, cebolla, pimiento y guindilla hasta que esté bien pochado.
  2. 2Añadir el chorizo durante 1 minuto, luego los champiñones otro minuto más.
  3. 3Agregar el pimentón y el tomate, reducir bien.
  4. 4Añadir los calamares y marcarlos fuerte 1 minuto.
  5. 5Cubrir con caldo de pescado y hoja de laurel, dejar al chup chup.
  6. 6Cuando la salsa esté espesa y los calamares tiernos, servir.

Ingredients

  • 1 calamares
  • 2 dientes ajos
  • 1 unidad cebolla
  • 1 unidad guindillas
  • 1 unidad pimiento verde
  • 100 g chorizo
  • 200 g champiñones
  • 1 cucharada pimentón de la Vera
  • 1 lata tomate
  • 200 ml caldo de pescado
  • 1 unidad hoja de laurel
  • 1 ramillete perejil

Equipment

sarténcuchara

Related recipes

More Spanish recipes →More Dinner recipes →
Lentejitas perfectas

Lentejitas perfectas

Spanish · Dinner
Dorada a la espalda

Dorada a la espalda

Spanish · Dinner
Chicken & chorizo pizza boxes

Chicken & chorizo pizza boxes

Spanish · Dinner
Chorizo Queso Mac n’ Cheese

Chorizo Queso Mac n’ Cheese

Spanish · Dinner
Sausage, Beans and Rice

Sausage, Beans and Rice

Spanish · Dinner
Pollo con arroz meloso

Pollo con arroz meloso

Spanish · Dinner
Ensaladilla de langostinos al ajillo con huevo frito

Ensaladilla de langostinos al ajillo con huevo frito

Spanish · Dinner
Macarrones de supervivencia

Macarrones de supervivencia

Spanish · Dinner
Spaghetti con pollo al ajillo

Spaghetti con pollo al ajillo

Spanish · Dinner
Pollo al Ajillo en Air Fryer

Pollo al Ajillo en Air Fryer

Spanish · Dinner
Berenjenas a la crema

Berenjenas a la crema

Spanish · Dinner
tartar de atún trufado con patata y huevo

tartar de atún trufado con patata y huevo

Spanish · Dinner