Juzz Muzz (جز مز)

20 mins
Serves 1
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Directions

  1. 1Dice two potatoes into small cubes and saute them in a pan with a drizzle of olive oil until nicely browned.
  2. 2Dice two potatoes into small cubes and saute them in a pan with a drizzle of olive oil until nicely browned.
  3. 3Dice two potatoes into small cubes and saute them in a pan with a drizzle of olive oil until nicely browned.
  4. 4Add a cup of water, cover, and let them boil for about 10 minutes until soft.
  5. 5Add a cup of water, cover, and let them boil for about 10 minutes until soft.
  6. 6Add a cup of water, cover, and let them boil for about 10 minutes until soft.
  7. 7Add one packet of Al Kasieh chopped tomatoes (or two chopped fresh tomatoes) and cook for a couple of minutes. Season with salt and a lot of black pepper.
  8. 8Add one packet of Al Kasieh chopped tomatoes (or two chopped fresh tomatoes) and cook for a couple of minutes. Season with salt and a lot of black pepper.
  9. 9Add one packet of Al Kasieh chopped tomatoes (or two chopped fresh tomatoes) and cook for a couple of minutes. Season with salt and a lot of black pepper.
  10. 10Turn off the heat. Crack four eggs into the pan and mix everything thoroughly.
  11. 11Turn off the heat. Crack four eggs into the pan and mix everything thoroughly.
  12. 12Turn off the heat. Crack four eggs into the pan and mix everything thoroughly.
  13. 13Cover and cook on low heat for 5 minutes until eggs are set.
  14. 14Cover and cook on low heat for 5 minutes until eggs are set.
  15. 15Cover and cook on low heat for 5 minutes until eggs are set.
  16. 16Finish with a drizzle of olive oil and more black pepper.
  17. 17Finish with a drizzle of olive oil and more black pepper.
  18. 18Finish with a drizzle of olive oil and more black pepper.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 packet packet of Al Kasieh chopped tomatoes
  • 1 packet packet of Al Kasieh chopped tomatoes
  • 1 packet packet of Al Kasieh chopped tomatoes
  • 2 freshly chopped tomatoes
  • 2 freshly chopped tomatoes
  • 2 freshly chopped tomatoes
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 2 drizzle olive oil
  • 2 drizzle olive oil
  • 2 drizzle olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 lot black pepper
  • 1 lot black pepper
  • 1 lot black pepper

Equipment

knifepanwooden spoon