Directions
- 1Dice two potatoes into small cubes and saute them in a pan with a drizzle of olive oil until nicely browned.
- 2Add a cup of water, cover, and let them boil for about 10 minutes until soft.
- 3Add one packet of Al Kasieh chopped tomatoes (or two chopped fresh tomatoes) and cook for a couple of minutes. Season with salt and a lot of black pepper.
- 4Turn off the heat. Crack four eggs into the pan and mix everything thoroughly.
- 5Cover and cook on low heat for 5 minutes until eggs are set.
- 6Finish with a drizzle of olive oil and more black pepper.
Ingredients
- 2 potatoes
- 1 packet packet of Al Kasieh chopped tomatoes
- 2 freshly chopped tomatoes
- 4 eggs
- 2 drizzle olive oil
- 1 pinch salt
- 1 lot black pepper
Equipment
knifepanwooden spoon
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