High-Protein Truffle

Serves 1
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Directions

  1. 1Add chickpeas to a food processor.
  2. 2Add chickpeas to a food processor.
  3. 3Add chickpeas to a food processor.
  4. 4Add almond butter to the food processor.
  5. 5Add almond butter to the food processor.
  6. 6Add almond butter to the food processor.
  7. 7Pour melted chocolate into the food processor.
  8. 8Pour melted chocolate into the food processor.
  9. 9Pour melted chocolate into the food processor.
  10. 10Blend the mixture until it is smooth and creamy.
  11. 11Blend the mixture until it is smooth and creamy.
  12. 12Blend the mixture until it is smooth and creamy.
  13. 13Scoop dollops of the mixture onto a baking sheet.
  14. 14Scoop dollops of the mixture onto a baking sheet.
  15. 15Scoop dollops of the mixture onto a baking sheet.
  16. 16Freeze the dollops.
  17. 17Freeze the dollops.
  18. 18Freeze the dollops.
  19. 19Roll the frozen dollops into uniform balls.
  20. 20Roll the frozen dollops into uniform balls.
  21. 21Roll the frozen dollops into uniform balls.
  22. 22Dip the balls in more melted chocolate.
  23. 23Dip the balls in more melted chocolate.
  24. 24Dip the balls in more melted chocolate.
  25. 25Allow the truffles to completely harden.
  26. 26Allow the truffles to completely harden.
  27. 27Allow the truffles to completely harden.

Ingredients

  • chickpeas
  • chickpeas
  • chickpeas
  • almond butter
  • almond butter
  • almond butter
  • melted chocolate
  • melted chocolate
  • melted chocolate

Equipment

food processorbaking sheet

Tips

  • Use a low-sugar, high-quality chocolate for perfect sweetness.
  • You cannot taste the chickpeas; they provide a chewy texture.