High-Protein Truffle
Serves 1
Directions
- 1Add chickpeas to a food processor.
- 2Add almond butter to the food processor.
- 3Pour melted chocolate into the food processor.
- 4Blend the mixture until it is smooth and creamy.
- 5Scoop dollops of the mixture onto a baking sheet.
- 6Freeze the dollops.
- 7Roll the frozen dollops into uniform balls.
- 8Dip the balls in more melted chocolate.
- 9Allow the truffles to completely harden.
Ingredients
- chickpeas
- almond butter
- melted chocolate
Equipment
food processorbaking sheet
Tips
- Use a low-sugar, high-quality chocolate for perfect sweetness.
- You cannot taste the chickpeas; they provide a chewy texture.
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