Crystallised Chocolate Soil
Serves 1
Directions
- 1Add sugar and water to a pot.
- 2Add sugar and water to a pot.
- 3Add sugar and water to a pot.
- 4Heat until the sugar reaches 130°c.
- 5Heat until the sugar reaches 130°c.
- 6Heat until the sugar reaches 130°c.
- 7Turn off heat, and add chocolate and sea salt.
- 8Turn off heat, and add chocolate and sea salt.
- 9Turn off heat, and add chocolate and sea salt.
- 10Whisk quickly until crystallised.
- 11Whisk quickly until crystallised.
- 12Whisk quickly until crystallised.
- 13Turn out of pot and allow to cool before using.
- 14Turn out of pot and allow to cool before using.
- 15Turn out of pot and allow to cool before using.
Ingredients
- 50 ml Water
- 50 ml Water
- 50 ml Water
- 200 g Caster Sugar
- 200 g Caster Sugar
- 200 g Caster Sugar
- 100 g Dark Chocolate, finely chopped
- 100 g Dark Chocolate, finely chopped
- 100 g Dark Chocolate, finely chopped
- pinch Sea Salt
- pinch Sea Salt
- pinch Sea Salt
Equipment
PotWhisk
Tips
- Make sure you whisk around the corners as it loves to stick together!
- Feel free to add additions for extra flavouring - I’ve hard great success with smoky dried chillies added at the same time as the chocolate.
- Store in an airtight container.