Crystallised White Chocolate Snow
Serves 1
Directions
- 1Add sugar and water to a pot to form a syrup, and heat until the sugar reaches 130°c.
- 2Add sugar and water to a pot to form a syrup, and heat until the sugar reaches 130°c.
- 3Add sugar and water to a pot to form a syrup, and heat until the sugar reaches 130°c.
- 4Immediately turn off heat, and add chocolate and sea salt.
- 5Immediately turn off heat, and add chocolate and sea salt.
- 6Immediately turn off heat, and add chocolate and sea salt.
- 7Whisk in quickly until crystallised, making sure to whisk around the corners as it loves to stick together.
- 8Whisk in quickly until crystallised, making sure to whisk around the corners as it loves to stick together.
- 9Whisk in quickly until crystallised, making sure to whisk around the corners as it loves to stick together.
- 10Turn out of pot and allow to cool before using.
- 11Turn out of pot and allow to cool before using.
- 12Turn out of pot and allow to cool before using.
Ingredients
- 50 ml water
- 50 ml water
- 50 ml water
- 200 g caster sugar
- 200 g caster sugar
- 200 g caster sugar
- 100 g white chocolate
- 100 g white chocolate
- 100 g white chocolate
- pinch sea salt
- pinch sea salt
- pinch sea salt
Equipment
potwhisk
Tips
- Try not to disturb the sugar syrup too much as it heats.
- Whisk in quickly until crystallised, making sure to whisk around the corners as it loves to stick together.
- Store in an airtight container.
- The end product is quite sweet, similar to sweetened condensed milk, so consider its applications carefully.
- For a more balanced flavor, consider using dark chocolate instead.