Flan cookie chocolat noisette

Name: Flan cookie chocolat noisette
Cuisine: French
Ingredients: chocolate chips; Hazelnuts; 350 g Milk; dark chocolate couverture (Matsiro 70%)

Serves 1

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Flan cookie chocolat noisette

tiktok.com

Serves 1

Directions

1Place the metal ring on a silicone mat, then remove it.
2Place a sheet of parchment paper over cookie dough, then remove it.
3Place the metal ring over the cookie dough and cut a circular base.
4Cut strips of cookie dough.
5Place the silicone mat inside the metal ring.
6Carefully place the round cookie dough base into the metal ring.
7Line the sides of the metal ring with the cookie dough strips.
8Pour melted sugar onto a silicone mat and spread it thinly.
9Let the caramelized sugar cool and harden.
10Break the hardened caramel into pieces.
11Roast the hazelnuts.
12Place the caramel pieces into a food processor.
13Add roasted hazelnuts to the food processor.
14Process the caramel and hazelnuts until a smooth praline is formed.
15Pipe a layer of praline into a small metal ring lined with plastic wrap.
16Press down the praline layer with a press.
17Sprinkle chopped hazelnuts on top of the praline layer.
18Cover the praline with a plate and place in the freezer.
19Weigh the milk in a saucepan.
20Heat the milk.
21Pour hot milk into a bowl with the egg mixture and whisk.
22Pour the mixture back into the saucepan.
23Cook the custard until thickened, whisking continuously.
24Add dark chocolate couverture to the hot custard.
25Stir until the chocolate is fully melted and incorporated, forming a smooth ganache.
26Pipe a layer of chocolate ganache into the cookie base in the metal ring.
27Place the frozen praline and hazelnut disc on top of the chocolate ganache.
28Pipe another layer of chocolate ganache over the praline disc.
29Smooth the top of the chocolate ganache.
30Carefully remove the metal ring and silicone mat from the cookie flan.
31Pipe a layer of praline on top of the chocolate ganache.
32Pipe chocolate in a decorative pattern over the praline.
33Garnish with whole hazelnuts and edible gold flakes.
34Cut a slice of the flan to reveal the layers.

Ingredients

chocolate chips
Hazelnuts
350 g Milk
dark chocolate couverture (Matsiro 70%)

Equipment

metal ringparchment paperrulerknifesilicone matfood processorpiping bagsaucepanwhiskdigital scale

Tips

Use a metal ring and parchment paper to shape the cookie dough.
Use a food processor to make the praline.
Ensure the custard is thick before adding chocolate.
Use piping bags for precise application of praline and chocolate ganache.

Flan cookie chocolat noisette

Serves 1

tiktok.com

Flan cookie chocolat noisette

tiktok.com

Serves 1

Directions

1Place the metal ring on a silicone mat, then remove it.
2Place a sheet of parchment paper over cookie dough, then remove it.
3Place the metal ring over the cookie dough and cut a circular base.
4Cut strips of cookie dough.
5Place the silicone mat inside the metal ring.
6Carefully place the round cookie dough base into the metal ring.
7Line the sides of the metal ring with the cookie dough strips.
8Pour melted sugar onto a silicone mat and spread it thinly.
9Let the caramelized sugar cool and harden.
10Break the hardened caramel into pieces.
11Roast the hazelnuts.
12Place the caramel pieces into a food processor.
13Add roasted hazelnuts to the food processor.
14Process the caramel and hazelnuts until a smooth praline is formed.
15Pipe a layer of praline into a small metal ring lined with plastic wrap.
16Press down the praline layer with a press.
17Sprinkle chopped hazelnuts on top of the praline layer.
18Cover the praline with a plate and place in the freezer.
19Weigh the milk in a saucepan.
20Heat the milk.
21Pour hot milk into a bowl with the egg mixture and whisk.
22Pour the mixture back into the saucepan.
23Cook the custard until thickened, whisking continuously.
24Add dark chocolate couverture to the hot custard.
25Stir until the chocolate is fully melted and incorporated, forming a smooth ganache.
26Pipe a layer of chocolate ganache into the cookie base in the metal ring.
27Place the frozen praline and hazelnut disc on top of the chocolate ganache.
28Pipe another layer of chocolate ganache over the praline disc.
29Smooth the top of the chocolate ganache.
30Carefully remove the metal ring and silicone mat from the cookie flan.
31Pipe a layer of praline on top of the chocolate ganache.
32Pipe chocolate in a decorative pattern over the praline.
33Garnish with whole hazelnuts and edible gold flakes.
34Cut a slice of the flan to reveal the layers.