Apple Flan
Serves 1
Directions
- 1Add diced apples and milk to the blender.
- 2Add diced apples and milk to the blender.
- 3Add diced apples and milk to the blender.
- 4Blend the apples and milk until smooth.
- 5Blend the apples and milk until smooth.
- 6Blend the apples and milk until smooth.
- 7Add the eggs, condensed milk, and cornstarch to the blender.
- 8Add the eggs, condensed milk, and cornstarch to the blender.
- 9Add the eggs, condensed milk, and cornstarch to the blender.
- 10Blend everything again for a minute until well combined.
- 11Blend everything again for a minute until well combined.
- 12Blend everything again for a minute until well combined.
- 13In a pan, add the sugar and spread evenly.
- 14In a pan, add the sugar and spread evenly.
- 15In a pan, add the sugar and spread evenly.
- 16Melt the sugar on medium heat, stirring carefully as it starts to melt.
- 17Melt the sugar on medium heat, stirring carefully as it starts to melt.
- 18Melt the sugar on medium heat, stirring carefully as it starts to melt.
- 19Add water little by little and mix carefully.
- 20Add water little by little and mix carefully.
- 21Add water little by little and mix carefully.
- 22Pour the caramel into the flan mold and spread it to the edges.
- 23Pour the caramel into the flan mold and spread it to the edges.
- 24Pour the caramel into the flan mold and spread it to the edges.
- 25Cut a few apple slices and place them on the caramel base.
- 26Cut a few apple slices and place them on the caramel base.
- 27Cut a few apple slices and place them on the caramel base.
- 28Pour the flan mixture over the caramelized apples.
- 29Pour the flan mixture over the caramelized apples.
- 30Pour the flan mixture over the caramelized apples.
- 31Cover the mold with aluminum foil, making sure to seal it well around the edges.
- 32Cover the mold with aluminum foil, making sure to seal it well around the edges.
- 33Cover the mold with aluminum foil, making sure to seal it well around the edges.
- 34Place the mold inside a larger pot.
- 35Place the mold inside a larger pot.
- 36Place the mold inside a larger pot.
- 37Add hot water to the pot until it reaches halfway up the mold.
- 38Add hot water to the pot until it reaches halfway up the mold.
- 39Add hot water to the pot until it reaches halfway up the mold.
- 40Cover the pot and cook over medium heat for 30 minutes.
- 41Cover the pot and cook over medium heat for 30 minutes.
- 42Cover the pot and cook over medium heat for 30 minutes.
- 43Turn off the heat, remove the aluminum foil carefully, and let the steam escape.
- 44Turn off the heat, remove the aluminum foil carefully, and let the steam escape.
- 45Turn off the heat, remove the aluminum foil carefully, and let the steam escape.
- 46Check if it is cooked by inserting a toothpick.
- 47Check if it is cooked by inserting a toothpick.
- 48Check if it is cooked by inserting a toothpick.
- 49Remove the mold from the pot, let it cool, and then refrigerate.
- 50Remove the mold from the pot, let it cool, and then refrigerate.
- 51Remove the mold from the pot, let it cool, and then refrigerate.
Ingredients
- 2 apples
- 2 apples
- 2 apples
- 1 cup milk
- 1 cup milk
- 1 cup milk
- 4 eggs
- 4 eggs
- 4 eggs
- 400 grams condensed milk
- 400 grams condensed milk
- 400 grams condensed milk
- 2 tablespoons cornstarch
- 2 tablespoons cornstarch
- 2 tablespoons cornstarch
- 1 cup sugar
- 1 cup sugar
- 1 cup sugar
- 50 ml water
- 50 ml water
- 50 ml water
Equipment
knifecutting boardblenderpanspatulaflan moldaluminum foillarge potkettletoothpick
Tips
- Covering the flan with aluminum foil shortens the cooking time and prevents the top surface from burning.
- Adding water to the caramel makes it more fluid and spreads more easily in the mold.
- Use hot or cold water to bake in a bain-marie.