Directions
- 1Cut apples into thin slices.
- 2Caramelize apple slices with sugar in a saucepan.
- 3Roll out puff pastry sheet.
- 4Cut pastry sheet into strips.
- 5Spread cinnamon on pastry strips.
- 6Arrange caramelized apple slices on pastry strips.
- 7Roll the pastry strips tightly.
- 8Shape into rose shapes.
- 9Bake in muffin tin.
- 10Dust with powdered sugar.
- 11Garnish with rose buds.
Ingredients
- 4 apples
- 1 cup sugar
- 1 sheet puff pastry
- 1 pinch cinnamon
- 6 rose buds
Equipment
knifebowlsaucepanrolling pinpizza cutterspoonmuffin tin
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