Shrimp & Chicken Alfredo Tacos

Serves 1
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Directions

  1. 1Slice the chicken breasts into thin slices.
  2. 2Season the chicken slices with the rub.
  3. 3Add olive oil to a pan.
  4. 4Sear the chicken slices until nicely browned on both sides.
  5. 5Add olive oil to the pan again.
  6. 6Cook the seasoned shrimp.
  7. 7Remove the cooked chicken from the pan.
  8. 8Add butter to the pan.
  9. 9Add garlic to the pan.
  10. 10Pour in heavy cream.
  11. 11Add garlic powder.
  12. 12Add onion powder.
  13. 13Add lemon pepper.
  14. 14Add palm truffle seasoning.
  15. 15Add Parmesan cheese.
  16. 16Add Mexican four-cheese blend.
  17. 17Squeeze in some lemon juice.
  18. 18Add cilantro.
  19. 19Add red pepper flakes.
  20. 20Stir the sauce until well combined and thickened.
  21. 21Prepare the pico de gallo by combining diced tomatoes.
  22. 22Add diced red onion.
  23. 23Add chopped cilantro.
  24. 24Squeeze lemon juice into the pico.
  25. 25Season the pico with black pepper.
  26. 26Cook the garlic naan bread on a griddle with butter.
  27. 27Place slices of cooked chicken on the naan bread.
  28. 28Add cooked shrimp on top of the chicken.
  29. 29Drizzle the alfredo sauce over the chicken and shrimp.
  30. 30Garnish with fresh cilantro.
  31. 31Add the pico de gallo on top.

Ingredients

  • chicken breast
  • chicken rub
  • olive oil
  • shrimp
  • butter
  • garlic
  • heavy cream
  • garlic powder
  • onion powder
  • lemon pepper
  • palm truffle seasoning
  • Parmesan cheese
  • Mexican four-cheese blend
  • lemon
  • cilantro
  • red pepper flakes
  • tomato
  • red onion
  • black pepper
  • garlic naan bread

Equipment

panspatulagriddle

Tips

  • Season chicken to taste. An easy rub includes garlic powder, onion powder, paprika, cayenne, and all-purpose seasoning.
  • You can enjoy the taco with just the chicken, shrimp, and alfredo sauce if you prefer not to add pico de gallo.
  • For the pico, use lemon or lime.

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