Shrimp & Chicken Alfredo Tacos

Directions

  1. 1Slice the chicken breasts into thin slices.
  2. 2Slice the chicken breasts into thin slices.
  3. 3Slice the chicken breasts into thin slices.
  4. 4Season the chicken slices with the rub.
  5. 5Season the chicken slices with the rub.
  6. 6Season the chicken slices with the rub.
  7. 7Add olive oil to a pan.
  8. 8Add olive oil to a pan.
  9. 9Add olive oil to a pan.
  10. 10Sear the chicken slices until nicely browned on both sides.
  11. 11Sear the chicken slices until nicely browned on both sides.
  12. 12Sear the chicken slices until nicely browned on both sides.
  13. 13Add olive oil to the pan again.
  14. 14Add olive oil to the pan again.
  15. 15Add olive oil to the pan again.
  16. 16Cook the seasoned shrimp.
  17. 17Cook the seasoned shrimp.
  18. 18Cook the seasoned shrimp.
  19. 19Remove the cooked chicken from the pan.
  20. 20Remove the cooked chicken from the pan.
  21. 21Remove the cooked chicken from the pan.
  22. 22Add butter to the pan.
  23. 23Add butter to the pan.
  24. 24Add butter to the pan.
  25. 25Add garlic to the pan.
  26. 26Add garlic to the pan.
  27. 27Add garlic to the pan.
  28. 28Pour in heavy cream.
  29. 29Pour in heavy cream.
  30. 30Pour in heavy cream.
  31. 31Add garlic powder.
  32. 32Add garlic powder.
  33. 33Add garlic powder.
  34. 34Add onion powder.
  35. 35Add onion powder.
  36. 36Add onion powder.
  37. 37Add lemon pepper.
  38. 38Add lemon pepper.
  39. 39Add lemon pepper.
  40. 40Add palm truffle seasoning.
  41. 41Add palm truffle seasoning.
  42. 42Add palm truffle seasoning.
  43. 43Add Parmesan cheese.
  44. 44Add Parmesan cheese.
  45. 45Add Parmesan cheese.
  46. 46Add Mexican four-cheese blend.
  47. 47Add Mexican four-cheese blend.
  48. 48Add Mexican four-cheese blend.
  49. 49Squeeze in some lemon juice.
  50. 50Squeeze in some lemon juice.
  51. 51Squeeze in some lemon juice.
  52. 52Add cilantro.
  53. 53Add cilantro.
  54. 54Add cilantro.
  55. 55Add red pepper flakes.
  56. 56Add red pepper flakes.
  57. 57Add red pepper flakes.
  58. 58Stir the sauce until well combined and thickened.
  59. 59Stir the sauce until well combined and thickened.
  60. 60Stir the sauce until well combined and thickened.
  61. 61Prepare the pico de gallo by combining diced tomatoes.
  62. 62Prepare the pico de gallo by combining diced tomatoes.
  63. 63Prepare the pico de gallo by combining diced tomatoes.
  64. 64Add diced red onion.
  65. 65Add diced red onion.
  66. 66Add diced red onion.
  67. 67Add chopped cilantro.
  68. 68Add chopped cilantro.
  69. 69Add chopped cilantro.
  70. 70Squeeze lemon juice into the pico.
  71. 71Squeeze lemon juice into the pico.
  72. 72Squeeze lemon juice into the pico.
  73. 73Season the pico with black pepper.
  74. 74Season the pico with black pepper.
  75. 75Season the pico with black pepper.
  76. 76Cook the garlic naan bread on a griddle with butter.
  77. 77Cook the garlic naan bread on a griddle with butter.
  78. 78Cook the garlic naan bread on a griddle with butter.
  79. 79Place slices of cooked chicken on the naan bread.
  80. 80Place slices of cooked chicken on the naan bread.
  81. 81Place slices of cooked chicken on the naan bread.
  82. 82Add cooked shrimp on top of the chicken.
  83. 83Add cooked shrimp on top of the chicken.
  84. 84Add cooked shrimp on top of the chicken.
  85. 85Drizzle the alfredo sauce over the chicken and shrimp.
  86. 86Drizzle the alfredo sauce over the chicken and shrimp.
  87. 87Drizzle the alfredo sauce over the chicken and shrimp.
  88. 88Garnish with fresh cilantro.
  89. 89Garnish with fresh cilantro.
  90. 90Garnish with fresh cilantro.
  91. 91Add the pico de gallo on top.
  92. 92Add the pico de gallo on top.
  93. 93Add the pico de gallo on top.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • chicken rub
  • chicken rub
  • chicken rub
  • olive oil
  • olive oil
  • olive oil
  • shrimp
  • shrimp
  • shrimp
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • heavy cream
  • heavy cream
  • heavy cream
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • palm truffle seasoning
  • palm truffle seasoning
  • palm truffle seasoning
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • Mexican four-cheese blend
  • Mexican four-cheese blend
  • Mexican four-cheese blend
  • lemon
  • lemon
  • lemon
  • cilantro
  • cilantro
  • cilantro
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • tomato
  • tomato
  • tomato
  • red onion
  • red onion
  • red onion
  • black pepper
  • black pepper
  • black pepper
  • garlic naan bread
  • garlic naan bread
  • garlic naan bread

Equipment

panspatulagriddle

Tips

  • Season chicken to taste. An easy rub includes garlic powder, onion powder, paprika, cayenne, and all-purpose seasoning.
  • You can enjoy the taco with just the chicken, shrimp, and alfredo sauce if you prefer not to add pico de gallo.
  • For the pico, use lemon or lime.