Shrimp & Chicken Alfredo Tacos
Serves 1
Directions
- 1Slice the chicken breasts into thin slices.
- 2Season the chicken slices with the rub.
- 3Add olive oil to a pan.
- 4Sear the chicken slices until nicely browned on both sides.
- 5Add olive oil to the pan again.
- 6Cook the seasoned shrimp.
- 7Remove the cooked chicken from the pan.
- 8Add butter to the pan.
- 9Add garlic to the pan.
- 10Pour in heavy cream.
- 11Add garlic powder.
- 12Add onion powder.
- 13Add lemon pepper.
- 14Add palm truffle seasoning.
- 15Add Parmesan cheese.
- 16Add Mexican four-cheese blend.
- 17Squeeze in some lemon juice.
- 18Add cilantro.
- 19Add red pepper flakes.
- 20Stir the sauce until well combined and thickened.
- 21Prepare the pico de gallo by combining diced tomatoes.
- 22Add diced red onion.
- 23Add chopped cilantro.
- 24Squeeze lemon juice into the pico.
- 25Season the pico with black pepper.
- 26Cook the garlic naan bread on a griddle with butter.
- 27Place slices of cooked chicken on the naan bread.
- 28Add cooked shrimp on top of the chicken.
- 29Drizzle the alfredo sauce over the chicken and shrimp.
- 30Garnish with fresh cilantro.
- 31Add the pico de gallo on top.
Ingredients
- chicken breast
- chicken rub
- olive oil
- shrimp
- butter
- garlic
- heavy cream
- garlic powder
- onion powder
- lemon pepper
- palm truffle seasoning
- Parmesan cheese
- Mexican four-cheese blend
- lemon
- cilantro
- red pepper flakes
- tomato
- red onion
- black pepper
- garlic naan bread
Equipment
panspatulagriddle
Tips
- Season chicken to taste. An easy rub includes garlic powder, onion powder, paprika, cayenne, and all-purpose seasoning.
- You can enjoy the taco with just the chicken, shrimp, and alfredo sauce if you prefer not to add pico de gallo.
- For the pico, use lemon or lime.
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