Shrimp & Chicken Alfredo Tacos
Serves 1
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Shrimp & Chicken Alfredo Tacos
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Serves 1
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Directions
1
Slice the chicken breasts into thin slices.
2
Slice the chicken breasts into thin slices.
3
Slice the chicken breasts into thin slices.
4
Season the chicken slices with the rub.
5
Season the chicken slices with the rub.
6
Season the chicken slices with the rub.
7
Add olive oil to a pan.
8
Add olive oil to a pan.
9
Add olive oil to a pan.
10
Sear the chicken slices until nicely browned on both sides.
11
Sear the chicken slices until nicely browned on both sides.
12
Sear the chicken slices until nicely browned on both sides.
13
Add olive oil to the pan again.
14
Add olive oil to the pan again.
15
Add olive oil to the pan again.
16
Cook the seasoned shrimp.
17
Cook the seasoned shrimp.
18
Cook the seasoned shrimp.
19
Remove the cooked chicken from the pan.
20
Remove the cooked chicken from the pan.
21
Remove the cooked chicken from the pan.
22
Add butter to the pan.
23
Add butter to the pan.
24
Add butter to the pan.
25
Add garlic to the pan.
26
Add garlic to the pan.
27
Add garlic to the pan.
28
Pour in heavy cream.
29
Pour in heavy cream.
30
Pour in heavy cream.
31
Add garlic powder.
32
Add garlic powder.
33
Add garlic powder.
34
Add onion powder.
35
Add onion powder.
36
Add onion powder.
37
Add lemon pepper.
38
Add lemon pepper.
39
Add lemon pepper.
40
Add palm truffle seasoning.
41
Add palm truffle seasoning.
42
Add palm truffle seasoning.
43
Add Parmesan cheese.
44
Add Parmesan cheese.
45
Add Parmesan cheese.
46
Add Mexican four-cheese blend.
47
Add Mexican four-cheese blend.
48
Add Mexican four-cheese blend.
49
Squeeze in some lemon juice.
50
Squeeze in some lemon juice.
51
Squeeze in some lemon juice.
52
Add cilantro.
53
Add cilantro.
54
Add cilantro.
55
Add red pepper flakes.
56
Add red pepper flakes.
57
Add red pepper flakes.
58
Stir the sauce until well combined and thickened.
59
Stir the sauce until well combined and thickened.
60
Stir the sauce until well combined and thickened.
61
Prepare the pico de gallo by combining diced tomatoes.
62
Prepare the pico de gallo by combining diced tomatoes.
63
Prepare the pico de gallo by combining diced tomatoes.
64
Add diced red onion.
65
Add diced red onion.
66
Add diced red onion.
67
Add chopped cilantro.
68
Add chopped cilantro.
69
Add chopped cilantro.
70
Squeeze lemon juice into the pico.
71
Squeeze lemon juice into the pico.
72
Squeeze lemon juice into the pico.
73
Season the pico with black pepper.
74
Season the pico with black pepper.
75
Season the pico with black pepper.
76
Cook the garlic naan bread on a griddle with butter.
77
Cook the garlic naan bread on a griddle with butter.
78
Cook the garlic naan bread on a griddle with butter.
79
Place slices of cooked chicken on the naan bread.
80
Place slices of cooked chicken on the naan bread.
81
Place slices of cooked chicken on the naan bread.
82
Add cooked shrimp on top of the chicken.
83
Add cooked shrimp on top of the chicken.
84
Add cooked shrimp on top of the chicken.
85
Drizzle the alfredo sauce over the chicken and shrimp.
86
Drizzle the alfredo sauce over the chicken and shrimp.
87
Drizzle the alfredo sauce over the chicken and shrimp.
88
Garnish with fresh cilantro.
89
Garnish with fresh cilantro.
90
Garnish with fresh cilantro.
91
Add the pico de gallo on top.
92
Add the pico de gallo on top.
93
Add the pico de gallo on top.
Ingredients
chicken breast
chicken breast
chicken breast
chicken rub
chicken rub
chicken rub
olive oil
olive oil
olive oil
shrimp
shrimp
shrimp
butter
butter
butter
garlic
garlic
garlic
heavy cream
heavy cream
heavy cream
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
lemon pepper
lemon pepper
lemon pepper
palm truffle seasoning
palm truffle seasoning
palm truffle seasoning
Parmesan cheese
Parmesan cheese
Parmesan cheese
Mexican four-cheese blend
Mexican four-cheese blend
Mexican four-cheese blend
lemon
lemon
lemon
cilantro
cilantro
cilantro
red pepper flakes
red pepper flakes
red pepper flakes
tomato
tomato
tomato
red onion
red onion
red onion
black pepper
black pepper
black pepper
garlic naan bread
garlic naan bread
garlic naan bread
Equipment
pan
spatula
griddle
Tips
Season chicken to taste. An easy rub includes garlic powder, onion powder, paprika, cayenne, and all-purpose seasoning.
You can enjoy the taco with just the chicken, shrimp, and alfredo sauce if you prefer not to add pico de gallo.
For the pico, use lemon or lime.