Mexican Christmas Cookies

20 mins
Serves 1
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Directions

  1. 1Preheat oven to 350.
  2. 2Mix lard and sugar together until smooth.
  3. 3Add in flour and cinnamon until fully incorporated.
  4. 4Dough can be scooped into balls or rolled out to about 1/4 inch thick and cut with a small cookie cutter (about 1.5 inches diameter).
  5. 5Bake for about 12-15 minutes at 350.
  6. 6Let them sit for about 5 minutes on a cooling rack.
  7. 7Coat in the cinnamon sugar.
  8. 8Continue to let cool and enjoy!

Ingredients

  • 1.5 cups vegetable shortening, unsalted butter, OR lard
  • 1 cup granulated sugar
  • 3 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon

Equipment

cooling rackovencookie cutter