Directions
- 1Dice the salmon fillet into small pieces.
- 2Place the diced salmon in a bowl.
- 3Add olive oil to the salmon.
- 4Add red onion, capers, and chives.
- 5Add a pinch of salt.
- 6Mix well to combine.
- 7Place small tortillas in a muffin tin to form cups.
- 8Make avocado mousse by blending avocado, Greek yogurt, lemon juice, and salt until smooth.
- 9Fill the tortilla cups with the avocado mousse.
- 10Top with the salmon tartare.
- 11Garnish with fresh chives and serve.
Ingredients
- 1 salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon (finely chopped) red onion
- 1 tablespoon capers
- 1 handful (finely chopped) fresh chives
- 1 pinch salt
- 9 small tortillas
- 2 avocado
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 pinch salt
Equipment
knifebowlspoonimmersion blendermuffin tin
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