Tortilla Cups with Salmon Tartare and Avocado Mousse

18 mins
Serves 9
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Directions

  1. 1Dice the salmon fillet into small pieces.
  2. 2Place the diced salmon in a bowl.
  3. 3Add olive oil to the salmon.
  4. 4Add red onion, capers, and chives.
  5. 5Add a pinch of salt.
  6. 6Mix well to combine.
  7. 7Place small tortillas in a muffin tin to form cups.
  8. 8Make avocado mousse by blending avocado, Greek yogurt, lemon juice, and salt until smooth.
  9. 9Fill the tortilla cups with the avocado mousse.
  10. 10Top with the salmon tartare.
  11. 11Garnish with fresh chives and serve.

Ingredients

  • 1 salmon fillet
  • 2 tablespoons olive oil
  • 1 tablespoon (finely chopped) red onion
  • 1 tablespoon capers
  • 1 handful (finely chopped) fresh chives
  • 1 pinch salt
  • 9 small tortillas
  • 2 avocado
  • 2 tablespoons Greek yogurt
  • 1 tablespoon lemon juice
  • 1 pinch salt

Equipment

knifebowlspoonimmersion blendermuffin tin
Tortilla Cups with Salmon Tartare and Avocado Mousse | Clip Recipe